Ric Hawkins asked:


Let\’s face it, you have probably heard a lot about resveratrol in the press these days, but what are the best resveratrol sources and why?

It is found in natural foods and in dietary supplements. The most famous source is in red wine, after the media told us it was now a healthy drink! That is true apart from the side effects of the alcohol.

The fact that it is found in red wine and is one of the best resveratrol sources is because it is found in grape skins, both green and white. Red wine has a high content as the grapes are fermented in their skins for a longer period of time.

It is also present in blueberries and peanuts, though to a smaller extent. The most potent source comes from the Japanese Knotweed plant, and it is this that is used in many quality supplements.

Resveratrol is being hailed as possibly the best compound found in modern times to combat cancer and the aging process and more and more discoveries are being made all the time. It seems it really can help us to live longer!

Experts agree that the most effective way and best of the resveratrol sources is to take it in a combined health supplement. When combined with other synergistic ingredients, it will deliver significantly more health benefits than if taken alone. This is synergy at work.

For example it reacts well ginger and green tea extract and this helps it enhance its ability to help reverse the aging process.

You should also ensure that these resveratrol sources only use natural ingredients, with at least 20mg of the natural 50% trans type, which is the most active one, and will give the most benefits.

You would need to drink well over a liter of the right red wine a day to gain the benefits you get from the supplement! Perhaps a few could manage it, but for the rest of us, supplements give you the peace of mind knowing you are getting the correct dosage with no side effects.

Though still relatively young in discovery terms, this wonder nutrient has a long way to go and a lot to prove, and I hope this article on resveratrol sources will spur you on to include it in your daily routine, and hopefully live a longer, healthier life.

If you would like to learn more about the synergistic products which I personally take, including resveratrol, why not visit my website. 

 

Ric Hawkins asked:


I am sure you are familiar with the French paradox resveratrol stories that abound after the now infamous 60 minutes program was aired in the early nineties.  But is there any truth to it?

The term French paradox was coined by Dr. Serge Renaud, a scientist from Bordeaux University in France in 1992, after he discovered the French had a much lower instance of heart disease even though they consumed a similar amount of saturated fat as Americans.

The French paradox resveratrol connection was identified and experts agree that this wonder nutrient could hold the key, but many other factors are now being questioned. One thing is for sure, since the programmed was aired, red wine sales grew by 44%!

Since then, although we now know of the numerous benefits including protection against cancer, heart disease and potentially increasing our life expectancy, it seems that the French Paradox is influenced by factors like exercise, and climate also.

Though a glass of red wine a day may be beneficial, you would need over a liter of the correct red wine to start to see any effect and that would lead to all sorts of alcohol related diseases in the future.

Nowadays, because of the French paradox resveratrol stories companies are selling red wine pills, resveratrol supplements and the like, but many of these are low quality and synthetic and will not deliver the full benefits to you.

Experts agree that the best way is to take a natural multi health supplement, where you get the benefit of other nutrients and herbs that you couldn’t get from your diet.

When these ingredients are put together they create synergy, which means you get the direct benefits of each nutrient and the benefits from their interaction with one another. This a far better solution than drinking excessive wine like the French paradox resveratrol cases suggests!

Another important factor is delivery.  

Generally a cheap coating or none at all is put around a pill, and much of the goodness is lost because of stomach acid. Look for one that has a natural enteric coating allowing it to pass through the stomach and into the upper intestine where you will receive the full benefits.

This is not the cheapest option, but well worth it in terms of your health.

 In the long term you know you are helping to protect yourself from many degenerative diseases and in the short term you will have increased energy and the peace of mind that you are doing the best you can to stay feeling young and healthy.

So I guess the jury is still out on the French paradox resveratrol story, with both sides making their point!

If you would like to learn more about the synergistic supplements which I personally take, including resveratrol, why not visit my website.  

 

Ric Hawkins asked:


Resveratrol use is on the increase these days as more and more people become aware of its amazing qualities, helping to prevent cancer for starters.

It has been proven to be effective in the fight against cancer due to it being a powerful antioxidant, helping to mop up the free radicals that can damage our cells.  

Another benefit of resveratrol use is in the fight against diabetes, where recent studies have shown it to significantly reduce the effects of this common disease.

The list of things that resveratrol can help with seems endless, including protecting against heart disease, Alzheimer’s, and reversing the signs of aging.

It is one of the reasons for the so called “French Paradox,” as shown on CBS, whereby even though French people have similar high fat diets to Americans, they have a significantly lower level of heart attacks. This has been put down to the amount of red wine they drink, which contains resveratrol.

Despite these revelations, most experts agree that to benefit fully, resveratrol use should be applied with a variety of nutrients that combine together synergistically, to protect the cells from aging and disease.

Multi supplements are the best way forward, and offer the best value, as long as the manufacturers uses an effective delivery method, like an enteric coating, whereby you can get all of the benefits of the individual ingredients.

 It may take a while to see and feel the health benefits derived from resveratrol as they are subtle, but you can be safe in the knowledge it is helping to keep you healthy and younger looking as the years pass!

It is good to know that resveratrol combines well with green tea and turmeric, which will increase its potency and therefore its effects, so take care to choose a supplement wisely.

With a good one, you will feel the difference very soon, like improved energy and vision for example, benefits that wouldn’t be possible through resveratrol use alone.

If you would like to learn more about the synergistic products which I personally take, why not visit my website. 

Ric Hawkins asked:


One of the many things that some companies are now saying is that resveratrol rebuilds heart cells. However, although it is shown to be good for your heart, can it actually rebuild the cells?

From all the research I have seen, it seems it is an unproven claim. Tests have been carried out on mice and have a way to go yet before a claim that resveratrol rebuilds heart cells can be substantiated.

That being said, it can be extremely good for your heart, as the French Paradox shows. This is whereby the French consume a lot of resveratrol rich red wine and have a lower instance of heart disease than Americans, even though their diet is similarly high in fat.

Research has shown that resveratrol is an anti inflammatory and can prevent fatty deposits building up in the arteries which can lead to a heart attack or stroke.

Experts have also found that it can lower your bad (LDL) cholesterol due to its powerful antioxidant properties. So it positively helps your heart, but not in the way some claim.

I think the most interesting attribute is that it is being hailed as one of the most powerful substances ever found to reverse the signs of aging, and perhaps even increasing our lifespan.

So even if the claim that resveratrol rebuilds heart cells isn’t accurate, this wonder nutrient has many other incredible properties as you can see. I’m sure the list will increase with time!

Experts agree to get the maximum benefit you should not drink excessive amounts of red wine but to take it in a combined health supplement.

If you take it with other nutrients, when these ingredients are put together they create synergy, which means you get the direct benefits of each nutrient and the benefits from their interaction with one another.

Most manufacturers don’t put a special coating on the pill, so much is lost due to the actions of stomach acid, and so even if resveratrol rebuilds heart cells, you wouldn’t get the benefit unless it reached the bloodstream.

What you need to look for is one with a natural enteric coating, which means it passes through the stomach and is released in the upper intestine, where all the nutrients can benefit you.

I firmly believe in the future we will hear some incredible things about this wonder nutrient. GlaxoSmithKline has already invested nearly a billion dollars into more research, so that’s very promising to say the least.

But make no mistake about it, you can get many of the benefits already, here and now, if you choose the right supplement with care, and although the fact that resveratrol rebuilds heart cells is not yet proven, it may help you live a longer and healthier life.

If you would like to learn more about the synergistic supplements which I personally take, including resveratrol, why not visit my website. 

Ric Hawkins asked:


It seems like every 50 years or so a new substance is discovered that rocks the scientific community and so has the link between resveratrol and cancer prevention been proven?

The short answer is an overwhelming yes! It is being hailed as one of the most important nutritional discoveries of modern time.

For many years people wondered at the \”French Paradox,\” whereby the French have a similar high fat diet to Americans and smoke heavily, but have a far lower instance of cancer and heart disease.

This was found to be down to the fact that they drink a lot of red wine, which contains resveratrol and cancer experts suddenly became very excited.

It is found in high quantities in the skins of grapes, hence in red wine, blueberries and one of the most potent sources is the Japanese Knotweed plant.

Resveratrol has been shown to stop cancer at all three stages, initiation, promotion and progression due to it being a very powerful antioxidant.

 Antioxidants are needed at very high levels for optimum health and disease prevention in humans. Antioxidants prevent and repair cell damage caused by free radicals in the body. Free radicals are atoms with unpaired electrons and cause havoc in the human body by damaging cells and causing disease and aging.

It seems that it has the ability to turn off and kill unhealthy cells which could turn cancerous, while leaving the healthy cells alone.

This is in contrast to chemotherapy treatment which kills the healthy cells as well, so resveratrol and cancer curing could have a very real future, and many millions of dollars are currently being invested to develop it, and even  a major pharmaceutical company is now investing heavily too.

It can stop or inhibit many types of cancer including lung, stomach, pancreatic and breast, as well as helping prevent many other diseases like heart disease, diabetes and reversing the aging process.

Experts agree the best way to take it is in supplement form, combined with other nutrients to increase its effects.

For example resveratrol is synergetic with turmeric and green tea extract and this enhances its cancer fighting abilities.

A good natural multi supplement can bring many other benefits if it has the right blend of synergistic ingredients. Resveratrol and cancer prevention is just one of many diseases that could be prevented.

We would all like to live a longer, healthier life and that seems like a possibility now with amazing nutrients like this one, and taken with other beneficial ones, we can really be responsible for our own futures, and avoid many of these increasingly common and deadly diseases.

Resveratrol and cancer prevention is just the beginning.

If you would like to learn more about the synergistic products which I personally take, including resveratrol, why not visit my website.  

 

 

 

Rex Marsh asked:


Recently ,everybody has been talking about new additions that are based a formula around Resveratrol.If you’ve not been following the fresh medical reports ( don’t feel bad the majority of the folk don’t ) then you’ll have missed the culmination of all the contemporary studies on Resveratrol.If you have been brooding about getting in line to order Resveratrol then it’s likely been based basically on latest interviews and articles including The Oprah Show and studies by the Mayo Surgery and articles on CNN Stories.

Resveratrol has been counseled to control and help in 3 major areas : Life Extension / Aging, Cancer Prevention, and Neurodegenerative sicknesses. In short lived, these are the five major reasons people have been looking to order Resveratrol.

Reason number 1 to order Resveratrol – Life Extension / Aging

The year 2006 was first documented successful use of Resveratrol to increase life outlook and decreasing the physical is influencing of aging. It was regarded as a test done by a grouping of Italian scientists who concluded that when taken, beginning at a tender age, that there had been a rise in life outlook. More fresh studies have also concluded the health benefits also decrease the physical external appearances of aging.



Reason number 2 to order Resveratrol – Cancer Prevention

The first revealed study was as early as 1997 quoting Resveratrol as a system of cancer prevention.Since that time there were numerous studies on this issue. The base conclusion has been that Resveratrol can help whenever it can contact an expansion. At that point, skin cancer and stomach cancers have reported the top rate of success.

Reason number 3 to order Resveratrol – Neurodegenerative sickness

In 2008, a study at the Weill Medical School at Cornell School concluded that Resveratrol may help in reducing plaque formation in the brain. This could be a major condition of Alzheimer’s Sickness and other Neurodegenerative sicknesses.

These are just two of massive reasons that the majority are quickly jumping on the Resveratrol bandwagon. Therefore far there were no serious flaws to using Resveratrol.Seeing the successful testing over the decade it would appear that Resveratrol, and its many uses starts to come to fruition. Hurry up and get in line to order Resveratrol today.



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Paul Rodgers asked:


Resveratrol supplements are the latest antiaging fad. Aging is breakdown, but broken things can be fixed. Aging is characterized by a progressive deterioration of physiological functions and metabolic processes. The healthy reputation of dietary antioxidants just got more support, with one type turning in a spectacular anti-aging performance.

Research studies continue to find more interesting benefits from this red wine compound, including potential anti-cancer and anti-aging activity. As to its antiaging potential, resveratrol activates a cell’s survival defense enzyme, which prolongs the time cells have to repair their broken DNA.

Newspapers, magazines and TV over the last few years have been filled with news of the anti-aging, antioxidant and seemingly miraculous properties of red wine. Wine lovers are probably already aware that red wine contains a powerful antioxidant: resveratrol.

Resveratrol appears to work as a powerful antioxidant helping quench free radical damage in the body, but also has a unique mechanism of action that may prove to have significant life extension properties. Antioxidant resveratrol action is very important for the heart health because it can reduce the blood pressure by opening the arteries hence increasing the blood flow through them.

Antioxidants slow down cell damage and the progression of degenerative diseases such as heart disease, diabetes, cancer, Alzheimer’s and Parkinson’s and improve organ, eye, skin, teeth and gum health.

The primary health component of wine that researchers have uncovered is called resveratrol. Resveratrol is also found in a number of other foods and berries, such a peanuts and blueberries but grapes, particularly winemaking grapes such as Muscadine, are the clear winner.

Resveratrol maintains cell viability and exerts an anti-oxidative action by enhancing the intracellular free-radical scavenger glutathione. Resveratrol is an active polyphenol found in red wine that has anti cancer effects. Resveratrol is known to fight cancer tumor growth. Resveratrol protects heart tissue from cancer chemotherapy drug. Resveratrol is known to be protective against oxidative cardiovascular disorders.

Resveratrol protects the circulation in the heart and other organs in several ways, including protection against ischemic-reperfusion injury, relaxation of blood vessels to improve circulation, protection and maintenance of intact endothelium, reduction of hardening of the arteries, inhibition of low-density lipoprotein oxidation, and suppression of platelet aggregation which improves blood flow and reduces blood clotting.

Resveratrol helps lower cholesterol, and is as much as 10 to 20 times more potent than vitamin E in protecting against LDL oxidation, a process that has been linked to the development of cardiovascular disease. Resveratrol in wine is known to prevent blood clots and widen (dilate) blood vessels, sometimes producing Viagra-like effects. Resveratrol pills should ideally be consumed with meals, since this is when insulin and blood sugar levels rise and when oxidation is high.

Resvinatrol Complete contains the powerful red wine antioxidant, resveratrol, called « The Fountain of Youth » in a formula that includes several other important antioxidants. Resveratrol, just one of the powerful antioxidants in Resvinatrol Complete, is being heralded by scientists and researchers as an anti-aging miracle drug that can help ward off the effects of age-related diseases such as cancer, heart disease, strokes, obesity, diabetes and Alzheimer’s.

Resvinatrol Complete provides today’s health-conscious consumers with an exciting combination of powerful antioxidants found in red wine, chocolate, pomegranates, red raspberries, and soy. Resvinatrol Complete’s combination of antioxidants is unmatched by any other antioxidant product on the market today.

Michael Jenkins asked:


With so many supplements out on the market it is very difficult to know which ones work and which ones are simply marketing and false promises.  It is always good to check if any clinical trials have been conducted and what the purity is of each ingredient.  Fortunately Australia has quite high standards to conform to in terms of supplements and so it is important to check that supplements have been approved by the Therapeutic Goods Administration (TGA), the regulatory authority for all pharmaceuticals and health supplements in Australia

Resveratrol is a supplement that is show great properties for general health, anti-aging and weight loss.  However, make sure you use trans-resveratrol as this is its organic version which the body can readily absorb.

Resveratrol is naturally found in grape skin and helps partially explain the beneficial effects of red wine.  The resveratrol compound is a high potent anti-oxidant.  Anti-oxidants have been shown to absorb free radicals in the body and stop the decay of cells within the body.

Scientists have discovered some proteins which control the aging process.  Some of our genes play a key role in how our cells age.  By searching for molecules that control the aging of genes a compound was found, being Resveratrol.  Testings on rats showed that those on resveratrol lived 30% longer and had much greater health.  They were also fed higher calorie diets however did not gain extra weight.  Other scientists are suggesting that resveratrol can be used to treat diabetes and Alzheimers diesease.

Many people have also had similar success with resveratrol supplements.  In a 60 minutes special, Harvard Medical School Researcher Dr David Sinclair was interviewed over the amazing results around Resveratrol.  After his human trials on 200 people he said that resveratrol should ‘deliver at least another 10 to 15 years of robust health’. Further trials are underway, and many people wait for the results with eager anticipation as there is much promise around the anti aging supplement that is resveratrol.

Ric Hawkins asked:


You may have read about this recently, how resveratrol and weight loss are connected, and many companies are now touting it as the next big weight loss supplement, but is it true?

From my research I would have to say no, especially as no tests have been done on humans, only mice. However, even if it is not the next big thing, resveratrol and weight loss are connected it seems.

It appears that it can be an appetite suppresser, due to its high antioxidant content, and help to speed up your metabolism, burning off more calories. So it will go a little way to helping as part of a good dieting regime.

 How much resveratrol do you need to lose weight is what I see many people on the internet asking, and why there are many unscrupulous companies telling them they need 300mg or 500mg a day, just to sell them something.

It would be a shame if this amazing nutrient was given the wrong image, as it is currently being thought of as the most promising anti-aging compound ever found. Although relatively new on the scene, high hopes for cancer prevention, diabetes and even Alzheimer\’s are seen as its potential. So don\’t just think of resveratrol and weight loss, think instead of a longer healthier life.

So when people ask how much resveratrol do you need to lose weight, I say instead ask what else can this nutrient do for you!

The most beneficial way to take it is in the form of a multi supplement, combining it with other synergetic ingredients, as so greatly enhancing its powers.

For example resveratrol combines well with green tea extract, which is also known and proven to aid weight loss and also a powerful antioxidant itself. Taking these together with other nutrients would give you better results.

As I said earlier to the question how much resveratrol do you need to lose weight, it is not possible to answer and there really are no quick fixes. Changing your eating habits for the long term and regular exercise is the way most people are successful, resveratrol and weight loss are only a small part of the puzzle.

For example, more than 80% of people who go on a diet, after initially losing weight, end up putting back on more than they originally lost.

In conclusion then it seems that resveratrol and weight loss are connected, but only to a small extent, but that taking it as a multi-supplement can bring you many health benefits, and hopefully help you live a longer and healthier life than you otherwise would have.

If you would like to learn more about the synergistic products which I personally take, including resveratrol, why not visit my website.   

 

 

Gary Kidd asked:


Some of the companies who are offering products with Resveratrol are beginning to make claims that it is good for your heart and will over time rebuild cells. So, with the French living 25% longer than Americans, having less heart disease, is this really true?

Well, when we study the French, we see that their diet is very similar to that of Americans, high in fat and cholesterol. Research has in fact shown that Resveratrol can act as an anti inflammatory and help prevent fatty build ups in your body. This will of course mean your reduce the risk of a stroke or heart disease.

So, if the French live longer yet eat similar to the Americans, there has to be something in the claim many companies are making about Resveratrol!

Research has also shown that resveratrol can help lower your cholesterol with it’s antioxidant properties. So, when you look at all the research and the facts, it certainly appears to be the case that Resveratrol could in fact help and improve the health of your heart.

However, the main powerful substance in Resveratrol that thousands of people are putting to the test, is of course it’s ability to slow down the aging effect in humans, which in turn could lead to a longer life span.

So, although many companies claim Resveratrol is good for your heart, the main benefit people are drawn to is the anti aging effect itself.

The fact that it is a relatively new discovery means that over time we will see many more benefits appearing from it’s use. Many companies have testimonials already coming in with side effects such as softer firmer skin, signs of wrinkles disappearing, more energy, better overall health etc.

This “wonder substance” that many are calling it is found in Red Wine, but experts are of course advising against drinking too much. The French are brought up on Red Wine and have been drinking it for years, which could account for their longer life expectancy.

Now of course you can buy Resveratrol in capsule form. 300 mg a day is advised. Anything less will not give you the anti aging effect. It is also recommended you take it with other added ingredients, such as some of the “Superfoods” we now know exist. Acai, Goji, Noni etc.

When taken with these added ingredients, your body will start to recover from the many years of abuse it has been given from not just your eating habits, but also from your way of life.

Do some research online and maybe find some Resveratrol products that offer you a free trial. That way you can begin to experience the health benefits for yourself without having to pay out hundreds of dollars first.

resveratrol capsule asked:


Many people are banging down doors trying to find out where to find the best Resveratrol capsules. Lately, this wonderful nutrient has become very popular among health conscious people all over the world. Because it is so popular, there is also a lot of people trying to cash in on that by offering capsules that are far inferior to others. To find the best Resveratrol capsules, follow the steps below.

The ingredient label is your best friend if you really want to spend your money on the best possible product. Pay close attention to which ingredients are included, and buy the product that has the fewest fillers or ingredients that don’t have anything to do with Resveratrol. Keep in mind that some products will have a combination of helpful nutrients, but if you want the full benefit of this particular nutrient, look for a capsule that offers one hundred percent Resveratrol.

Another place you will want to look is in online reviews. If you are considering a specific product, type the name, with the word reviews after it into any search engine and read what comes up. Many people who buy products online will post reviews on the products they have used, so that they are able to share their good and bad experiences with the product. These can help you greatly to avoid making any mistakes on the product you buy.

Resveratrol is a great nutrient that can help you improve your overall health. By following the steps above, you will be able to ensure that you buy the best Resveratrol capsules that will give you the most benefit for your money. If you are looking for a way to make a great improvement in your health, appearance, and energy levels, try Resveratrol.



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Dr. Valerie Rosenbaum asked:


It has actually been more than decades since scientists first began looking at the possible health benefits of resveratrol, but since the ingredient only began to appear in news stories over the last couple of years everyone is convinced it is some kind of new discovery. Resveratrol however, has been the subject of much research in order to discover what its potential benefits to the human body are.

It has been discovered that the benefits of resveratrol are quite extensive. For one thing it decreases the activity of inflammatory cytokines, which indicates that it contains some sort of mechanism for reducing the mortality rate in from cardiovascular disease, and cancer. There is also a wealth of other ailments that this polyphenol is helpful in treating.

You may have heard the reports about heart disease and cancer, but it seems that very few people know that resveratrol has also been found to be successful in inhibiting the replication of the herpes simplex virus. It also appears that it may be at least somewhat helpful in lowering your LDL cholesterol, and increasing the HDL cholesterol that you have.

Those are not the only benefits of resveratrol either. Scientists have found that it is instrumental in preventing cancer formation, it provides protection against free radical damage, may prevent or alleviate the symptoms of arthritis, alleviates menopausal symptoms, and prevents damage to blood vessels. This compound can provide you with a tremendous amount of medical help.

Resveratrol supplements have been flying off the shelves since the announcements about what the scientific studies had uncovered but what people have got to realize is that no single compound no matter how powerful is the answer to every problem that you have. That is why you have to look for a nutritional supplement that has ingredients that cover a wide range of possible ailments.

You need to look for a high quality supplement that not only promises you the benefits of resveratrol but also offers you the services of other high quality natural ingredients such as essential amino acids, vitamins, minerals, enzymes, proteins, and a relative horde of various herbal extracts. You want enough ingredients to be present in your product as to make sure that all of your bases are covered.

You have to be sure to choose a reputable product that contains resveratrol, and every other ingredient in only their purest forms. You want them to be of the highest possible quality in order to be able to ensure that you are going to reap the maximum benefit from each of the ingredients that have been chosen. You also want to be assured that the manufacturer checked the ingredients for contamination before using them in your product.

You have to do your homework in order to know whether or not a company’s product is going to provide you with all of the benefits of resveratrol that you expect for your hard earned money. Once you find the manufacturer that can provide you with the highest quality product possible stick with them. Your health will benefit from it.

Ric Hawkins asked:


Let’s face it, we all want to look younger and stay healthy, so when people ask me does resveratrol work, I have to assume it’s for one of those reasons, and there is much to be excited about.

It is only in recent year that resveratrol has come to light, especially after the stories about red wine and how it was now a healthy drink!

 It is true that it contains some of this nutrient in it, but they are small and the negative effects of the alcohol cancel any benefits, so does resveratrol work via wine, the answer is only to a small degree.

It has been proven to fight cancer at all stages, with some dramatic results thus far.  In studies it has also been shown to help protect against heart disease, diabetes, and even Alzheimer’s.

Perhaps the most fascinating revelation is that it is being hailed as one of the most powerful substances in modern times to help fight the effects of aging by actually slowing it down and even reversing it.

How does resveratrol work in connection with anti aging?

It seems that it is due to its powerful antioxidant powers it helps to eliminate free radicals, which are unstable atoms caused in part by pollution, sunlight, and our bodies natural burning of fat, that can lead to cancer, aging, and brain degeneration.

The pharmaceutical giant GlaxoSmithKline has recently invested nearly as billion dollars into resveratrol research to develop a variety of solutions. A sign of things to come, I’m sure!

To have a simple nutrient being able to accomplish so much is quite remarkable. Who doesn’t want to look and feel younger? And what is the best way to take it?

Experts now agree that it is best taken as part of a multi supplement, to gain the maximum benefits.

When these ingredients are put together they create synergy, which means you get the direct benefits of each nutrient and the benefits from their interaction with each other.

What does resveratrol work best with? It combines well with green tea and ginkgo biloba extract for starters, helping to improve the prevention of many diseases and improving memory and energy levels.

So I hope you can see the incredible benefits to be had and will make a point to include it in your diet, in supplement form, and who knows, you may well live a longer and healthier life!

So does resveratrol work? Most definitely!

If you would like to learn more about the synergistic supplements which I personally take, including resveratrol, why not visit my website.   

 

Valerie Rosenbaum asked:


If you’re thinking about buying a resveratrol from grape supplement, you might first want to learn about some better choices for supplementation. Trans-resveratrol appears to increase the activity of chemicals in the cell’s DNA that provide protection from free radical damage. But, there are other important nutrients that have similar activity.

I always look for the best value for the money. If you’re going to take supplements, why not look for ones that contain lots of different nutrients, including essential vitamins and minerals? Trans-resveratrol is just one of the ingredients in the formula that I take every day.

All together, the formula provides over 70 different bio-active nutrients. That means that the body can use them. Researchers have proven that a resveratrol from grape supplement does not increase blood levels of trans-resveratrol unless it has an enteric coating. Most of the products on the market do not.

They have also proven that drinking wine doesn’t greatly increase the blood level, either. Like many other nutrients, this one seems to be sensitive to stomach acid. If the nutrients do not end up in the bloodstream, there’s no point in taking them.

Protecting the cells DNA from damage is very important. DNA degeneration is the ultimate cause of aging and eventually death. It is possible to slow down DNA degeneration and even repair damage that has already been done, as long as the supplements we take contain the right ingredients.

A single-ingredient resveratrol from grape supplement can only do so much. Antioxidants are the main enemies of free radical damage. Although it was believed to have antioxidant activity at one time, researchers are now saying that it is unclear exactly what accounts for the benefits of trans-resveratrol. What I mentioned in the first paragraph is just one of the recent theories.

Other nutrients are known to have antioxidant activity. They neutralize free radicals through an electron exchange program. They basically give up one of their electrons, so that the free radicals are converted to harmless water, oxygen or other simple molecules.

The vitamins A, C and E are common antioxidants. Selenium is another. But, the most potent anti-oxidant that we know of is L-glutathione, but it must be provided in the special reduce form or the body cannot absorb it.

If you were only going to take one nutrient supplement, the reduced form of L-glutathione, with an enteric coating would be a better choice than a resveratrol from grape supplement. But, if you want the most effective supplements, you want lots of different ingredients, including other good antioxidants, such as lutein, bilberry, L-carnosine and green tea extract.

The more antioxidants we get, the less likely we are to develop cancer, heart disease, Alzheimer’s and other age-related diseases. We also need calcium, magnesium and vitamin D to support bone health.

There is really no way to obtain optimal nutritional levels through diet, alone. Foods just aren’t that nourishing, any more. A resveratrol from grape supplement might help, but a multi-ingredient formula will help more than anything else.

Darrell Miller asked:


Resveratrol is a phytonutrient molecule whose time has come. It is a polyphenolic phytoalexin present in grape skins and red wine that has been shown to have antioxidant and anti-inflammatory properties. Resveratrol has potent antioxidant and anti-tumorigenic activities as well as important protective effects on the nervous system and more.

This component of red wine has been found to inhibit the proliferation of a variety of human cancer cell lines, including those from breast, prostate, stomach, colon, pancreatic, and thyroid cancers. More recently, reports on the potential for resveratrol to inhibit the development of cancer and extend lifespan in cell culture and animal models have continued to generate scientific interest.

Clinical trials are currently underway to address this question and to also determine whether resveratrol might be beneficial in cancer treatment. There is an extensive and growing amount of work devoted to the possible links between diet and a reduction in the risk of breast cancer as well as other forms of cancer. Recently, reports have come in that resveratrol could inhibit a number of cellular events associated with the initiation, promotion, and progression of cancer.

Researchers at the Harvard Medical School and the National Institute on Aging report that a natural substance found in red wine, known as resveratrol, offsets the bad effects of a high-calorie diet in mice and significantly extends their lifespan. Research at the Northeastern Ohio Universities College of Medicine and Ohio State University indicates that resveratrol has direct inhibitory action on cardiac fibroblasts and may inhibit the progression of cardiac fibrosis. Furthermore, researchers discovered that the liver and other systems in obese mice remained healthy (when they should not have) and fat related deaths dropped thirty one percent for those mice given a resveratrol supplement.

Research by Harvard Medical School Professor of Pathology David Sinclair, MD has shown that resveratrol extends the life span of mice by up to twenty four percent and the life span of other animals by as much as fifty nine percent. Another way this research differs from earlier work is that it looks specifically at the expression of genes known to be affected by aging in several important tissue types. The group explored the influence of the agent on heart, muscle and brain by looking for changes in gene expression in those tissues.

Insulin and glucose levels in mice on the high fat plus resveratrol diet were closer to the mice on standard diet than to the mice on the high fat diet. Resveratrol again demonstrated changes associated with longer lifespan, including increased insulin sensitivity, reduced insulin like growth factor-1 levels, increased AMP activated protein kinase and peroxisome proliferator activated receptor-gamma coactivator 1alpha activity, increased mitochondrial number, and improved motor function. But, in contrast resveratrol treatment had no significant effect on body weight, serum cholesterol, radial bone growth, epithelial cell height, or messenger RNA levels for insulin-like growth factor I.

Resveratrol supplements on the market today may contain anywhere from 10 to 150 mg of resveratrol per pill, but the effective doses for chronic disease prevention in humans are not known. Resveratrol is not known to be toxic or cause adverse effects in humans, but there have been only a few controlled clinical trials to date. However since there aren’t studies in humans, it’s impossible to say how much resveratrol is needed to create health benefits.

The amount of resveratrol in food varies greatly. Of course, understanding exactly how procyanidins work in the human body remains to be investigated, and the researchers plan to dose people with the compound in a future clinical trial. Resveratrol is a good antioxidant in any potency to help reduce oxidative stress, improving the immune system, cardiovascular system, and all other parts of the body that benefit from antioxidants.

Paul Rodgers asked:


Cancers of all types are caused by free radicals, chronic inflammation and exposure to carcinogens. Normal cells become mutated and multiply spreading to the surrounding tissue and eventually forming a tumor.

You may have heard recently about Resveratrol and prostate cancer prevention in the media, as it is being tipped as a major force for the future in the fight against cancer. Resveratrol prostate cancer studies were initiated because it has unique antioxidant activity. Antioxidants neutralize free radicals.

This substance is found in the skin of certain red grapes. But don’t be too hasty. You could never drink enough wine for it to make a huge difference and so you need to look for another way to take it.

What this all means is that instead of drinking plenty of red wine everyday, take a multi-vitamin supplement that contains resveratrol. This is especially true for men over fifty. However, you do not need to wait until you are over fifty to begin taking a supplement that contains over seventy different vitamins and minerals.

Numerous studies have been conducted concerning Resveratrol and prostate cancer, as well as other forms of the disease. The results have all been encouraging. But to date, major health organizations will not confirm the Resveratrol prostate cancer prevention connection. It’s doubtful that they ever will. Alternative practitioners are already supporting the use of this and other natural antioxidants, not only to prevent cancers, but to treat them.

Resveratrol has other properties beneficial to us, including protection against heart disease and is a strong anti oxidant that helps reduce inflammation too. But it is the Resveratrol and prostate cancer link that is producing much excitement.

If you want to learn more about Resveratrol and prostate cancer treatment, I suggest that you seek the advice of a doctor of naturopathic medicine. You should be able to find one in your area. If your goal is prevention, choose a good multi-nutritional supplement and take it every day.

An ounce of prevention is worth a pound of cure, they say. Those of us who want to prevent life threatening diseases are doing all that we can in that direction. A healthy diet and regular physical activity are of utmost importance. No one will dispute that fact.

Ric Hawkins asked:


What is resveratrol seems to be a popular question these days since CBS did their 60 minutes program on it, and rightly so. And with the correct resveratrol dosage and combination, this nutrient could literally help to save your life.

Resveratrol is a powerful antioxidant that is produced by certain plants to protect against environmental stresses. Antioxidants help fight against cancer and the aging process among others, by mopping up free radicals.

Free radicals are unstable atoms caused in part by pollution, sunlight, and our bodies natural burning of fat that can lead to cancer, aging, and also brain degeneration.

 Another good question as well as what is resveratrol, is where does it come from? Good everyday sources, as you may know, are red wines, Spanish in particular.

The other main ones are red grape skins (hence the wine!), blueberries and peanuts. One of the most potent sources is from the Japanese Knotweed bush, and this is what is used in high quality supplements, helping to give you the best resveratrol dosage.

The numbers of health issues that it can help with seem endless, including protecting against heart disease, Alzheimer’s, and reversing the signs of aging leading to a longer healthier life.

More is being found out all the time about this incredible nutrient, so watch this space! It is already being hailed as one of the most significant substances ever found to reverse the signs of aging.

With regards to resveratrol dosage, a general guide for adults is 20 -40mg per day.  This would be the equivalent of well over a liter of the correct red wine every day! So another answer to the question of what is resveratrol good for maybe is getting a little too tipsy if you get it from red wine!

The best way to avoid this is to take it in a combined health supplement. I say combined because when you have many synergetic nutrients working together, this greatly enhances the overall health benefits compared to if you took them separately.

 What is resveratrol and other synergetic ingredients going to do for your health in the future?

It may take a while to see and feel the health benefits that come from this nutrient as they are very subtle, but you can be secure in the knowledge it is helping to keep you healthy and younger looking as the years go by!

However with a good multi supplement you will see and feel differences very quickly including improved mental clarity and improved vision among others, benefits you could not get solely from a single resveratrol dosage.

So in closing, I hope I have gone a little way in answering your question what is resveratrol and also hope you will take advantage of its amazing powers, especially when combined in synergy with other nutrients. It could very well end up saving your life.

If you would like to learn more about the synergistic products which I personally take, why not visit my website

Valerie Rosenbaum asked:


Most resveratrol supplements are not worth the investment. While researchers have shown many resveratrol benefits in the laboratory, the nutrient must reach your bloodstream in order to perform its magic. The latest research indicates that it does not usually make it to the bloodstream.

They have tested people’s blood after drinking wine on an empty stomach, drinking it with food and taking uncoated resveratrol supplements. None of these caused a significant increase in the levels of trans-resveratrol in the bloodstream.

All of the studies concerning resveratrol benefits were conducted using trans-resveratrol. The supplement with the highest trans-resveratrol content is standardized to a 50% concentration. If an enteric coating is applied, this type of supplement can increase the blood level of trans-resveratrol, but most companies don’t use the right form and they don’t include an enteric coating.

You won’t get any resveratrol benefits from a powder or liquid form. You might get some by drinking red wine, but researchers believe that the benefit of red wine is not due to its trans-resveratrol content. The amount that you would have to drink to significantly affect circulating blood levels would be damaging to the liver.

So, resveratrol supplements are a good idea, as long as the manufacturer uses the right form, combines it with other important nutrients and wraps the whole thing up in an enteric coating, to insure that it reaches the upper intestine, where it can pass through to the bloodstream.

Some of the resveratrol benefits include a healthier heart, a reduced risk of cancer, better functioning metabolism and possibly an extension of your lifespan, if the results of the laboratory studies can be transferred to humans.

No one is sure how or why it works in the ways that it does. There are only theories.

One of the most convincing is that trans-resveratrol increases the activity of a gene that can reduce a free radical known as superoxide. Superoxide molecules are not highly toxic, but they can, over time, cause DNA degeneration.

If this theory is correct, resveratrol supplements should include vitamin C, enzymes and glutathione. The gene reduces superoxide to hydrogen peroxide, which is also a free radical. Vitamin C and other ascorbates, reduce hydrogen peroxide to water. If glutathione and enzymes are also present, vitamin C remains more active for a longer period of time.

Some of the better supplement manufacturers include the right combination of antioxidants and other nutrients to provide the greatest effect. Resveratrol benefits are included among them.

There are hundreds of different nutrients and plant extracts that are known to be beneficial to human health. It would be nearly impossible to include all of them in your diet. Some of them are not plants that we normally eat. Extracts from marigold, for example, are known to protect the eyes from oxidative damage. When was the last time that you ate a marigold?

So, supplementation is important and necessary, if you want to live the longest, healthiest life possible. But, single-ingredient resveratrol supplements are not your best choice for supplementation.

Ric Hawkins asked:


Let’s be honest, most of us have heard that resveratrol from grape supplement is the best way forward, as grapes have one of the highest concentrations of it. But there are better, superior options to be had.

First off, the best way to get the most potent extract is not to get resveratrol from grape supplement, but from Japanese Knotweed extract. This plant has the highest concentration of resveratrol on the planet.

You should also check that the product only uses natural synergetic ingredients, with at least 20mg of natural 50% trans-resveratrol, which is the most active type.

These days experts agree that taking resveratrol in extract form alone is not as beneficial as taking it with other synergetic nutrients.

To illustrate, resveratrol combines well with ginkgo biloba and green tea extract, and this enhances its ability to reverse the signs of aging, for example.

This combination can also be very beneficial in the prevention of many forms of cancer, diabetes and even Alzheimer’s.

You don’t want to receive the benefits of it on its own, but rather in a product that has many nutrients in it that work synergistically with one another.

Another important consideration if you are going down the supplement route is to see if it has what is known as a natural enteric coating. Only a few of the high quality ones will use this, as it stops the destructive actions of stomach acid by allowing it to pass through to the upper intestine where it will have the greatest benefits.

So, as you can see, there is more to resveratrol from grape supplement than meets the eye!

The beauty of using a quality multi supplement is that you are not wasting hundreds of dollars a year or more on many different pills and remedies, and you are getting the powerful benefits that many natural synergistic ingredients will have on your health.

If you are serious about looking after your health for the long- term, and want to potentially avoid many of the diseases that come with the aging process, forget about getting resveratrol from grape supplement and focus instead on a high quality natural alternative.

If you would like to learn more about the synergistic products which I personally take, including resveratrol, why not visit my website. 

 

Dane Cramer asked:


What is Resveratrol

Resveratrol is becoming a more popular supplement these days. It’s a supplement that promotes antioxidant health by fighting against the effects of free radical damage. As a powerful antioxidant, a typical 50mg capsule or soft-gel supplies more resveratrol than you would receive from a typical bottle of red wine, and without the calories or side effects of alcohol. Some other sources of resveratrol include; red and purple grape juice, cocoa and dark chocolate products.

Resveratrol Side Effects

One study has theorized that it may stimulate the growth of human breast cancer; however, other studies have found that resveratrol actually fights breast cancer.

Some studies suggest that resveratrol slows the development of blood vessels, which suppresses tumors, but also slows healing. Some retailers advise that it may interfere with oral contraceptives and that women who are pregnant or intending to become pregnant should not use the product or to be taken by children or young adults under eighteen.

Resveratrol Origin

Resveratrol supplements are produced by chemical synthesis primarity from the Japanese knotweed.

Resveratrol for Anti-Aging

Research has shown anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects on mice. Resveratrol also extended the life of yeast, fruit flies, nematode worms and short living fish but it did not increase the life span of mice.

Using a short-lived fish with a median life span of nine weeks, they found that a maximal dose of resveratrol increased the median lifespan by about 50% and the fish also showed better swimming activity and better ability to avoid an unpleasant stimulus.

Resveratrol for Cancer

Scientists reported that topical resveratrol applications prevented the skin cancer development in mice treated with a carcinogen. There have since been dozens of studies of the anti-cancer activity of resveratrol in animal models. No results of human clinical trials for cancer have been reported. However, clinical trials to investigate the effects on colon cancer and melanoma (skin cancer) are currently recruiting patients.

Resveratrol for Alzheimer’s

Recently researchers reported that dietary supplementation with resveratrol significantly reduced plaque formation in animal brains, a component of Alzheimer’s and other neurodegenerative diseases. This is theorized that this is because resveratrol has the ability to chelate (remove) copper. It is also theorized that resveratrol may eventually be used to help reduce aging changes in the brain.



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Elizabeth Ruby asked:


Are you or do you know someone who is facing prostate cancer? Even though cancer is still a deadly disease it is not as frightening as it once was. There are many survivors of cancer. I know several survivors of prostate cancer and reading the research on resveratrol and prostate cancer gives me hope that if my husband, brothers or other loved ones get prostate cancer they too will live through it.

Resveratrol is a phytochemical contained in red grapes. This substance has been shown to inhibit prostate cancer cell growth, partly because of its antioxidant properties from the phytochemicals.

Further resveratrol prostate cancer research shows a diet high in phytochemicals in Asian men may attribute to the low risk of developing prostate cancer. Eating a diet rich with plant based foods helps to prevent cancer. Men with family members who have had prostate cancer should be kept well informed of the relationship between resveratrol and prostate cancer, so they can help stop the cancer before it begins or stop its growth if they already have it.

Researchers at the University of Alabama at Birmingham have discovered in their resveratrol prostate cancer study that when male mice were fed resveratrol they showed an 87 percent reduction in their risk of developing prostate tumors that contained the worst kind of cancer.

You may ask how is this resveratrol prostate cancer research applicable to humans? The amount of resveratrol, used in the study with the mice would be equivalent to the amount found in one bottle of red wine. I am by no means suggesting you go out and drink a bottle of red wine. That would not be beneficial to your health at all.

The best way to get the amount of resveratrol you need is by taking a dietary supplement that contains the extract. I take a nutritional supplement that contains this cancer-fighting ingredient. It also contains other great substance like CoQ10 and ginkgo biloba along with essential vitamins and minerals.

So if you or a loved one wants to take advantage of the resveratrol and prostate cancer connection, check out my web site to find this great supplement. There is also a lot of information about nutritional supplements on there. Do it today. Reading all you can about maintaining good health or improving not so good health is the best thing you can do for yourself.

Gary Kidd asked:


Resveratrol has been making the news a lot recently. Even the ABCNews show did a special on resveratrol and it’s affects on prolonging life. See the show here.

Having said that, with quite a few companies offering the Resveratrol products, which one do you choose for yourself? This article will help you decide which products you should be looking

for and help you find the best one to suit your individual needs.

Firstly, let’s look at what this little red wine ingredient can actually do.

Scientists report it can not only help you live longer, but can help prevent heart disease and lower your cholesterol levels. Tests are underway at present to see what other benefits

Resveratrol can have, like with helping Diabetes, stress relief, skin texture, skin diseases, mental alertness and much more.

The ingredient itself comes from red wine which could account for why French people have a longer life expectancy than USA folks. However, to get the full benefit of resveratrol you would need to drink a lot of red wine which of course would lead to alchohol problems! Please understand I am not suggesting the French drink too much red wine, but they do drink it on a regular basis and for a lifetime, so we have a lot of catching up to do.

Resveratrol is also found in blueberries, peanuts and the Japanese plant Knotweed. In fact, the Japanese have been using it as a healing tool for many years. 

Resveratrol needs to reach your bloodstream fast in order to maximise it’s benefits, and unfortunately drinking red wine alone only allows a small percentage to get through.

Scientists and experts alike agree that to get the best out of resveratrol it should be taken as a supplement with other nutrients

Putting other nutrients together with resveratrol allows them all to integrate with each other and give maximum benefits to all who take them.

Tests have shown that putting resveratrol together with ingredients such as Acai, Goji, Noni and Pomegranate will enhance the effects of resveratrol more and increase it’s powerful

effects on the body.

Finding a Resveratrol product with these extra ingredients in is not easy, but do your research and you will discover products out there. some will even contain aloe Vera and Ginseng which will also give your body added health benefits like mental alertness and relieve stress.

Importantly, do your research and maybe test a few different products out to find one that your body prefers.

Ric Hawkins asked:


You may have heard recently about resveratrol and prostate cancer prevention in the media, as it is being tipped as a major force for the future in the fight against cancer.

This amazing nutrient is found in nature, with high concentrations in Japanese Knotweed, red grape skins, blueberries and peanuts. This is why resveratrol prostate cancer studies have found that red wine is a good source if taken in enough quantities, as the grape skins are fermented longer.

Researchers at the University of Alabama at Birmingham have announced the results of a study in which mice that were fed resveratrol were 87% less likely to develop the most deadly form of prostate cancer (compared with mice not fed with it).

This is good news for resveratrol and prostate cancer prevention and furthermore these studies showed that of the mice that did then get prostate cancer, they were 48% less likely to suffer from a serious tumour.

It has been proven to fight cancer in all three stages: initiation, promotion and progression, which is quite a big deal seeing as though we are only just getting to grips with this nutrient.

The main reason for this is that it is a very powerful antioxidant, which is proven not only to fight cancer but also reverse the aging process. In fact, it is being hailed as one of the most exciting substances ever found to aid the extension of life and slow aging.

 So it is not only the resveratrol and prostate cancer link which is cause all the excitement but many others too such as helping with Alzheimer’s and diabetes.

All this is especially great news for men, that we can potentially fight off this increasingly common disease.

So apart from consuming copious amounts of red wine, how can we get the benefits of resveratrol?

Today, the most effective way is in the form of a combined health supplement, but make sure they only use natural synergetic ingredients, with at least 20mg of natural 50% trans-resveratrol, which is the most active type.

For example, resveratrol combines well with green tea extract among others, and it is this beneficial interaction or synergy that greatly amplifies its power to fight cancer, and many other diseases.

In closing I hope that this info on resveratrol and prostate cancer has highlighted what this amazing nutrient can do, especially when taken in a multi health supplement.

 Perhaps in the future, as we become more and more aware, we could help to eradicate this deadly disease by taking preventative steps, rather than looking for a cure.

If you would like to learn more about the synergistic products which I personally take, why not visit my website. 

 

Tara Mathews asked:


Most people have never heard of resveratrol let alone know what resveratrol use is all about. In the last few years it has become much more popular because of reports made by various new agencies. There are only a few plants that contain it. It is found in red grapes, red wine and Japanese knotweed root.

Although it is found in red wine, that may not be the best way to consume it. First, you would have to drink a fair bit of wine to get any of the resveratrol benefits. The best way to get the nutrients into your bloodstream is to take a supplement that contains resveratrol along with numerous other vitamins and minerals.

If you are taking a multi-vitamin supplement then you should make sure it has an enteric coating. Stomach acid can break down the nutrients and make them unavailable for use in the body. This is why the enteric coating is very important.

Another reason for the increase in resveratrol use is that it is rich in antioxidants. Antioxidants help to repair and prevent damage to the skin cells. Antioxidants help to repair damage caused by free radicals. Free radicals are chemical molecules that move around the body causing damage to skin cells.

Resveratrol use works better when combined with other nutrients such as grape seed, amino acids, green tea extract, manganese and numerous other very effective minerals and vitamins. All the nutrients and vitamins work in synergy together, which is why it is so effective.

Resveratrol use is recommended for anyone who could be at risk of developing type II diabetes. In addition, people who have already been diagnosed can also benefit from this nutrient. Research is continuing in this field as well.

Try to avoid using synthetic versions of resveratrol or synthetic versions of any drug for that matter. While maintaining a healthy lifestyle, it is important to combine healthy eating, exercise and effective multi-vitamins. The supplement should contain numerous effective nutrients and vitamins that work in synergy together.

If you would like more information on resveratrol use and multi-vitamin supplements that contain this specific nutrient, then please visit my website today.

Adam Trevorz asked:


Nutritional supplement, is a preparation intended to supply nutrients, such as vitamins, minerals, fatty acids or amino acids, that are missing or are not consumed in sufficient quantity in a person’s diet. Some countries define dietary supplements as foods, while in others they are defined as drugs.

Resveratrol Supplements contain vitamins or dietary minerals are recognized by the highest authority on food standards, as a category of food.The Resveratrol supplements consist of dietary ingredients like vitamins, minerals, herbs or other botanical and amino acids.

a dietary substance for use by people to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the above Furthermore, Resveratrol supplements also confirms to the criteria like it is intended for ingestion in pill, capsule, tablet, powder or liquid form. The Resveratrol supplements are not represented for use as a conventional food or as the sole item of a meal or diet.

Pursuant to the DSHEA, the Food and Drug Administration (FDA) regulates dietary supplements as foods, and not as drugs. While pharmaceutical companies are required to prove the safety or effectiveness of their products, until recently supplement manufacturers were not, and the FDA could take action only after a dietary supplement had been proven harmful.

The DSHEA, passed in 1994, was the subject of lobbying efforts by the manufacturers of dietary supplements. After several years of intense efforts, manufacturers, experts in nutrition, and legislators, acting in a conscientious alliance with consumers at the grassroots level, have moved successfully to bring common sense to the treatment of nutritional supplements under regulation and law.

The researchers found that a majority of Americans supported pre-marketing approval by the FDA, increased oversight of harmful supplements, and greater scrutiny of the truthfulness of supplement label claims.

To maintain the product’s status as a dietary supplement, the label and labeling must be consistent with the provisions in the Dietary Supplement Health and Education Act (DSHEA) of 1994.

Labeling refers to the label as well as accompanying material that is used by a manufacturer to promote and market a specific product. Our Resveratrol supplement is aware of all such rules and regulations.

Resveratrol supplements are demonstrated to be safe, both in quantity and quality. Some vitamins are essential in small quantities but dangerous in large quantities, notably Vitamin A. Consequently, only those supplements that have been proven to be safe may be sold without

prescription.

Nutritional supplements were originally considered as dietary supplements for people who had heightened requirements for some normal dietary components Later, they were employed as preventive medicines against chronic diseases.

To know more about the Resveratrol supplement log on to our website: www.Trevorz.com

Ric Hawkins asked:


Let’s face it, we have all heard the stories about how red wine is good for you now! But did you know that grapes contain resveratrol, and hence why it exists in wine?

Red wine is fermented for longer with the grape skins and therefore has a higher level, though you would need over a liter a day to see any small benefits, and the alcohol amount consumed will lead to other health issues as you can imagine!

Grapes contain resveratrol primarily in their skins, seeds and the pomace, and it is also found in blueberries and peanuts, though to a lesser extent.

We should all be thinking about how to include this wonder nutrient in our diets, as the list is growing all the time about what it is capable of, including preventing heart disease, lowering cholesterol and even increasing our lifespan.

However, eating handfuls of grapes all day may not appeal to you, and you will not receive enough to get the maximum benefits, even though grapes contain resveratrol.

The most effective method to get the most potent extract is not to get resveratrol from grapes, but from Japanese Knotweed extract. This plant has the highest concentration of it on the planet.

The Japanese have long known about its medicinal and healing properties, it is only now in the West we are starting to wake up to it as a potential cure for many diseases. In fact resveratrol is being hailed as the most significant substance found in modern times to reverse the effects of aging.

This is due to it being such a powerful antioxidant, cleaning up the free radical cells which can harm our healthy cells, without harming the body in any way.

So what is the best way to incorporate it into your daily routine? Most experts agree that taking it as part of a multi supplement is the most effective way, because as I said even though grapes contain resveratrol, it just not practical.

 My advice would be to look for a product that only uses natural synergetic ingredients, with at least 20mg of natural 50% trans-resveratrol, which is the most active type.

You don’t want to receive the benefits of it on its own, but rather in a product that has many nutrients in it that work synergistically with one another.

So in closing, I hope I have answered some of your thoughts and you now know for sure that grapes contain resveratrol!

 I also hope you will make it a point to include this wonder nutrient and others into your life and help to safeguard your health not only for now, but for the future too.

If you would like to learn more about the synergistic products which I personally take, including resveratrol, why not visit my website. 

Harry J. Andersohn asked:


It’s amazing to me how one simple TV show — granted, one of the most respected and watched TV shows in the history of the planet — can quickly catapult a previously unknown product, person, or service into the stratosphere of popularity.

That’s exactly what happened when 60 Minutes did their story on the two researchers who finally were able to isolate the amazing component in red wine that is apparently responsible for so many of the health benefits that regular wine drinkers experience. This compound, known as Resveratrol, is now one of the hottest supplements on the market today.

While this is great, because if the studies on Resveratrol turn out to be even halfway accurate, a lot of people are going to experience some life-changing benefits pretty darn soon, all is not rosy in the world of Resveratrol proponents.

For one thing, its sheer sudden popularity has created a couple of big problems for people who want to start taking Resveratrol supplements right away.

For one thing, when a product completely takes off like this one has, a whole bunch of supplements manufacturers who really have no business getting involved in it, will basically put together an inferior product and slap a label on it and make some quick money before anyone figures out that what they’re selling is junk.

So when you’re looking for a place to buy Resveratrol supplements, you have to do your homework and be careful to make sure that what you’re getting is the real deal.

Second, when something is this popular and supplies are a bit limited, you’re going to start to find some companies that try and extract an exorbitant price from people who are desperate to have it.

Luckily, not all companies are this way. When I was researching this for a story over on my blog, I was able to find a couple resources for people who want to buy Resveratrol supplements, but who don’t want to pay an arm and a leg and who want to get a high-quality product.

In fact, I’m going to tell you about a couple resources where you can actually get Resveratrol supplements for free. But let’s not get ahead of ourselves.

First let’s talk about whether or not Resveratrol is right for you.

Let’s go over some of the health benefits that have been reported in the news media — including on that 60 Minutes story — and then you can decide whether or not it sounds like something that you could benefit from.

Resveratrol is basically being called a true fountain of youth. In tests in the lab, it seemed to actually halt or reverse the effects of aging. Pretty exciting, right? But that’s only part of the story.

Some other benefits that have been reported with Resveratrol include things like weight loss, improved stamina, increased metabolism, protection against cancer, and an improvement in the way your body copes with cholesterol.

So with all that evidence is Resveratrol right for you?

Well, here’s what I’d suggest — why not try it and see for yourself if the benefits that people are talking about actually happen?

Remember, I said above that you can get the stuff for free. So it will cost you hardly anything to try it, and you can put it to the test for yourself.

Gary Kidd asked:


Resveratrol is being hailed as the “Fountain Of Youth” by many people but is there a connection between Resveratrol and losing weight? Read on to find out…

Scientists have been researching for many years now to see that if they restrict the calorie intake in animals, would it increase their life span, and what would the health benefits be?

Because of the interest to see if the same results would be found in humans, a test has been running over some years now using human volunteers. Their calorie intake was reduced by up to 25% to allow scientists to see the effects it would have.

What they found is that the health benefits were enormous. Much lower cholesterol levels, lower blood pressure, good glucose levels, a lower BMI and very low levels of a reactive protein known to cause heart disease. All of the above contribute to extending your span.

Now there are of course side effects to reducing your calorie intake which could cause tiredness, nausea, make you dizzy, lack of strength etc, but these can easily be overcome by what scientists call “mimetics”. That basically means taking supplements and nutrients to replicate what is normally found in our diet.

Research now tells us, that we are able to replicate the positive effects of low calorie diets when we take supplements that mimic what happens to our body when on a low calorie diet.

To simplify that even further, what it means is that you do not have to go on a low calorie diet to be able to reap the benefits health wise.

Resveratrol is known to lower cholesterol, produce healthy Glucose, triglyceride, and lower blood pressure. Researchers believe that this is the main reason why Resveratrol is responsible for fewer heart disease problems in people who drink Red Wine.

We know from research that people who constantly go on low calorie diets will suffer from nutrient deficiencies which can lead to heart problems, cancer and other diseases. Even though obesity is on the rise, nutritional deficiencies are on the rise within the USA, which leads us to the question of whether low calorie diets are causing this rise?

Resveratrol has many benefits and can reduce the risk of nutritional deficiencies when taken on a daily basis, especially when taking it with supplements and nutrient extracts. All of which “mimic” the benefits of low calorie diets.

Resveratrol has been developed to help us live longer and scientists have the proof that this is so. Regular daily intake of Resveratrol, when combined with the right nutrients and supplements, could also help you to lose weight without the side effects.

Although relatively new, Resveratrol is getting a lot of press coverage now because of all the research carried out and the positive feedback from scientists.

If you are struggling with your weight, and want to increase your life span, then make sure you put Resveratrol to the test. Check out my website below for more details on this wonder discovery.

Andrew Lam asked:


60 Minutes and Oprah have large audiences and when they both do a positive story on something it gets noticed by a great many people.  The interest in Resveratrol and Red Wines anti-aging potential and its health benefits have exploded.

Why the attention and positive stories? Studies at  The Institute of Genetics and Molecular Biology and Harvard Medical School have discovered that Resveratrol, a natural compound found in the skin of red grapes and therefore in red wine, may actually diminish age related issues and dramatically lessen of heart issues.  And help counter the effect of the hereto damaging Western high fat diet and lengthen lives.

 Resveratrol in a supplement naturally concentrates the goodness of wine’s most beneficial molecule without having to consume a single drop of alcohol.  Well known as a principal part of the healthy Mediterranean diet, Resveratrol offers incredible potential to extend life, manage your weight and boost your cardiovascular system.

 The best  Resveratrol product on the market uses PhytomicrospheresR, a patented delivery system designed to capture the full spectrum of the polyphenolic substances (antioxidants) of Red Wine and , allows for an optimized release of this extract for maximum bioavailability.

If you are serious about tapping the incredible antioxidant, anti-inflammatory, anti-mutagen, weight management, cardiovascular, and other potential life extension of Resveratrol  ensure that you are taking a Resveratrol Supplement with maximum bioavailability.

ExtremeHealthUSA.com offers a superior Resveratrol supplement in capsule form with PhytomicrospheresR, a patented delivery system and  contains a Full Spectrum of Certified Organic Red Wine with Resveratrol and hundreds of other antioxidants.

 

 

 

Steve Smith asked:


Resveratrol is a polyphenol type flavonoid currently exciting great interest as a potential boon to health. Like other flavonoids and polyphenols, it is a very useful anti-oxidant in its own right, but resveratrol has attracted particular attention as a potential solution to the so-called “French Paradox”.

This is the term used to describe the phenomenon, which has long been a puzzle to medical science, by which rates of cardiovascular disease in France have remained low relative to those in the rest of the developed world, despite the widespread national consumption of a diet high in animal fat and cholesterol, and a firmly entrenched tobacco habit. Of course France also enjoys many of the benefits of the so-called Mediterranean diet through its high intake of fresh fruit and vegetables, oily fish and olive oil, but there are good reasons to think that the consumption of red wine may be the real explanation of the apparent paradox.

It is known in any case that the moderate consumption of alcohol has a significant protective effect on the cardiovascular system, reducing disease by as much as 20-30%, but conventional medical opinion is characteristically cautious in acknowledging that the resveratrol in red wine may have any benefits over and above those which would in any case be provided by the alcohol. However, the role of fat-soluble anti-oxidants in protecting the circulatory system from damaging free radical attack is well understood, and it would therefore appear that the resveratrol and other polyphenols contained in red wine can only be beneficial. Laboratory tests, moreover, have shown resveratrol to have significant anti-coagulant and anti-inflammatory effects.

For the purposes of obtaining your intake of resveratrol from wine you need to know that it’s contained principally in the skins of red or black grapes, and is consequently found in significant quantities only in those wines produced by an initial pulp fermentation which allows the developing alcohol to leach both colour and other substances, including resveratrol, from the skins. It follows that the longer this pulp fermentation is allowed to continue the more resveratrol the wine will contain. So the colour of the wine is a handy guide. Generally, the richer and darker the colour of the wine the more resveratrol will be found. Rose types and light reds may contain some, but white wines produced by a juice fermentation alone will provide little if any.

Usually it is the red wines produced in the sunnnier climates close to the Mediterranean, and the New World, which will be richest in resveratrol, and dark red wines of this type may provide as much as 2 mg of resveratrol in a small 5 oz glass. But unfortunately from a health point of view, these also tend to be the strongest in alcohol and the so-called “congeners” which accentuate hangovers.

But fortunately for those who dislike red wine, or are concerned about alcohol intake, other sources of resveratrol are available. The amount in foods varies widely, but the best sources are peanuts and red grapes, both of which may provide anywhere between 0.3 and 1.3 mg of resveratrol per cup. Bilberries and cranberries may also be a useful source.

Supplements of resveratrol are also now readily available, principally in the form of red wine or red grape extracts, which will also contain other anti-oxidant polyphenols. Manufacturers’ recommended doses will typically provide between 10 and 50 mg of resveratrol, which would require a very high, and potentially hazardous, level of wine consumption to achieve regularly.

That said, there is no known toxicity from taking resveratrol, as such, although its blood thinning properties will tend to inhibit the blood’s clotting ability and resveratrol is therefore not recommended for those taking anti-coagulant drugs such as warfarin, or certain types of anti-inflammatory including aspirin. Needless to say, however, toxicity problems of a different kind may occur if alcoholic drinks are used to excess as the principal or only source.

But as noted above, moderate consumption is generally recognised to be beneficial to health, particularly for the cardiovascular system. So the message seems to be: if you want to enjoy a couple of glasses of wine with your dinner then go right ahead. And have that age old pleasure enhanced by the knowledge that the resveratrol it contains is also doing you some good.

Paul Rodgers asked:


If you are trying to become a more heath conscious person then you will want to consider adding Resveratrol to your daily regimen, it will provide you with many benefits to your health.

You will be providing yourself with all of the benefits of the Resveratrol without the need to consume alcohol, this is a major plus for those that either doesn’t like the taste of red wine, are alcoholics, or those that just don’t like the thought of consuming alcohol on a daily basis.

Now everyone can be afforded those same benefits regardless of their thoughts of consuming large amounts of alcohol. Because the amount of resveratrol found in red wine is in such low doses, you might need to drink hundreds or thousands of bottles of red wine a day to see the same results as the tests performed on the lab mice. Resveratrol supplements are a concentrated dose of the molecule and therefore have a stronger effect.

Resveratrol may help prevent diseases and other age-related deterioration. In studies performed on lab mice, researchers have found that resveratrol may have several positive health effects including:

Preventing heart disease

It can improve the cardiovascular system

Preventing Type 2 diabetes

Preventing certain types of cancer, including prostate and breast cancer

Preventing Alzheimer’s Increasing bone health

Counteracting a high-fat diet

Aiding in weight loss

Increasing life span.

To have a simple nutrient being able to accomplish so much is quite remarkable. Aside from that, it is also known to improve the function of estrogen hormones. It acts as an effective enhancer of the neuroendocrine system at the same time.

Of course, scientists have yet to determine the proper amount of resveratrol needed for humans to have the same effects shown in mice. Nevertheless, resveratrol can be taken straight from red wine and as supplements. The French people have drinking red wine as part of their regular daily eating habits. They have been observed to have lower risks in obtaining diseases, such as heart ailments, cancers, diabetes and other degenerative illnesses. Moreover, they are among the humans to have slow aging process.

As time goes on, we will be able to see what the long term positive effects are of all the resveratrol supplements on the market today. You know that you will probably see a huge influx of different products in the near future touting this super new discovery.



Website content

Resveratrol Trevor Alfred asked:


http://resveratrol.trevorz.com/

X’tranol-24TM Working at the Cellular Level to Keep Energy Levels Operating at a Maximum, Anti-Aging

If you thought biology class was the last time you would hear about cells, think again. We are completely composed of cells and without them we would not be alive. How well your cells perform is a direct reflection of how well your body performs.

Cells constantly need to duplicate. Healthy cells duplicate new healthy cells and damaged cells duplicate damaged cells. Each cell requires energy to do its job and to duplicate itself. The organelles in the body that generate energy in each cell are called the mitochondria.

As we age and/or subject our bodies to stress, mitochondria tend to slow down their reproduction and emit less energy, leaving our bodies more disease-prone and causing an overall decline in health. How quickly and severely this happens is based upon our diet, nutrition, rest and exercise (to name a few).

Fortunately, there is resveratrol which works to clean and invigorate the organelles, keeping the mitochondria operating at maximum efficiency. This leads to better health and more energy. It’s a true anti-aging remedy.

X’tranol-24TM contains standardized levels of resveratrol in every serving so you know your body is getting what it needs so you can continue to live your optimal healthy lifestyle. But it goes beyond resveratrol. Triple-patented X’tranol-24 also provides all the nutrients, polyphenols, anthrocyanins, flavonols, and other micro nutrients found in red wine, without the alcohol, plus enteric coated primary antioxidants. And, most of all, it tastes terrific! Try it; you won’t believe the difference it can make in your life.

Remember, your best source of resveratrol is Symmetry’s GenesisTM! Drink up!



Caffeinated Content

Darrell Miller asked:


Resveratrol is a chemical that is found naturally on the skin of red grapes, of the polyphenol family that includes such other members as the powerful antioxidants anthocyanadin and the flavanoids. They destroy free radicals that are responsible for many ill effects in the body, including cardiovascular disease and aging. Aging occurs through the destruction of body cells that free radicals initiate, and can theoretically be retarded by the destruction of the free radicals.

Free radicals are becoming more common invaders of our bodies due to their increasing concentration in the atmosphere through vehicle and aircraft emissions, and also of our seas and rivers through industrial effluents. Free radicals are also created by excessive radiation, such as the harmful UV content of sunlight that is no longer effectively filtered by an adequate ozone layer.

Resveratrol is known to be effective against cardiovascular diseases due to its anti oxidant properties, and also for other reasons, but it is also believed to be a possible anti-aging supplement, to beat off the effects of old age. There is the obvious reason of it being a very powerful anti-oxidant and so preventing cell damage through the effects of free radicals, but there is more to it than just that.

The French do not seem to possess a longevity beyond that which could be expected from their diet high in saturated fats and alcohol. The fact that most of that alcohol is in the form of wines, especially red wines, is significant, but their high cheese intake with its cholesterol and saturated fat content, and other highly saturated animal fats, would be expected to cause a much lower average life expectancy that that which is actually normal in the area.

Although resveratrol is commonly found on red grape skins, and is a constituent of red wine, the quantities are small and it is the Japanese Knotweed that is the major natural source. Resveratrol is currently manufactured from knotweed, which is the main source of the supplement in health food stores. In fact you can purchase online what is described as ‘>99% pure knotweed Resveratrol that is not contaminated with plant residues.’ A lot depends on your viewpoint I suppose!

Perhaps the biggest contribution to be made to longevity by resveratrol is that it can activate the SIRT1 gene. This is the gene that activates the protein and enzyme sirtuin. Sirtuin is thought to be what is loosely terms a ‘protector of cells’ and helps cells to repair themselves when they are close to destruction. When the cell is not sure whether to carry on with the struggle or just give up and die, sirtuin persuades it to fight on and to repair itself. Without the sirtuin, the cell would have died, and as cells die, one ages.

However, the amount of resveratrol found in red wine is insufficient to activate the SIRT1 gene that has to be active before the sirtuin is activated, and supplementation is generally needed. The SIRT1 gene is also activated by a calorie reduced diet, and this can also help to protect cells from dying under stress. Such diets are useful in some situations, but will not necessarily prolong life for those that adopt it.

The SIRT1 enzyme is also thought by some to increase the activity of the mitochondria, the power packs inside cells that provide them with energy by processing fats. Mice fed with resveratrol appeared full of energy that was consistent with a surge in the number and efficiency of the mitochondria within their body cells. This is supported by an increase in muscle tissue. If this is true, and studies on this are continuing, then resveratrol fed to humans could also increase their energy as they age, since the aging process coincides with a reduction in the number and efficiency of the mitochondria within the cells.

This could also tie up in a way with the calorie controlled diet, since an increase in the metabolism that comes with increased mitochondria activity results in a higher calorie uptake, and so a reduction in the free calories available in the body. However, one of the mysteries of the human body is that what makes logical sense does not necessarily work in fact, and so the jury will remain out until the results of the large number of studies underway have been published.

For example, more evidence is required to prove the mitochondria activity theory unequivocally although all of the evidence so far tends to support it. At the moment resveratrol has restricted known uses, though the evidence is being collected and accumulated to provide support for the theories that exist on its ability to help us live longer and with more energy.

As more studies are carried out over the next few years, it seems highly likely that many more beneficial effects will be discovered, and those we are aware of confirmed by scientific proof. Resveratrol has many medicinal properties in addition to its beneficial effect on aging, such as its antioxidant properties, and ability to destroy free radicals, its anti-inflammatory properties where it is of benefit in the treatment of conditions such as arthritis and other inflammatory conditions, and also its effect as an antiseptic agent.

It is already known to increase the longevity of fruit flies, yeasts and worms and results on mice are just as encouraging. The theory behind its effect on human longevity is valid science, and it is known that if cells have a longer time to repair broken DNA, then they are able to do so. The enzyme sirtuin does this, and that is activated by the SIRT1 gene that is turn is activated by resveratrol. So the theory works, and so far laboratory tests are supporting this theory.

Whether or not resveratrol helps us to live longer or look younger as we age is not yet known, but studies are under way. Since the material is natural and not a prescription drug, there is nothing to prevent you from using it, but you are advised to consult your doctor before trying out medication that you have not taken before.

nutramax asked:


supply Grape skin Extract 5%-50%Resveratrol

 

Profile:

Product Specification : 5%-50% Resveratrol   

Latin Name: Vitis vinifera L.

Product Type: Light red Powder extract

Part of the Plant Used: Skin

Extract Method: Grain Alcohol

What is Resveratrol?

Resveratrol is a phenolic compound that has been found to have strong antioxidant activity. Resveratrol has been shown to reduce the oxidation of LDL cholesterol, total cholesterol and the risk of cardiovascular disease. There have been numerous studies that show the benefits of moderate red wine consumption on health. Red wine is fermented with the antioxidant-potent grape skins present; some studies suggest that the intake of red wine (and therefore resveratrol) may yield cholesterol-lowering effects.

 

Where will be Grape skin Extract Resveratrol used to?

Anti-lipid oxidation

Heart disease prevention

Anti-carcinogen

Anti-platelet aggregation

Smoothes blood vessels

Decreases blood lipid

 

Packing Detail:

Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

Storage situation:

Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

Shelf life:

Two years under well storage situation and stored away from direct sun light.

NUTRAMAX’s other leading Products

No.

Leading Products Specification:

1. Luo Han Guo Extract 80% Mrogosides

2. Blueberry P.E. 25% Anthocyanidins

3. Resveratrol  20%~99%

4. Flax Seed P.E. 20%~80% SDG

5. 98% 5-HTP

6. Green Tea Extract 95% Polyphenols

7. Rhodiola Rosae P.E. 3% Rosavins/1% Salidroside

8. Reishi Mushroom P.E. 30% Polysacchrides

9. Magnolia Bark P.E. 90% Honokiol+Magnolol

10. Red Clover P.E. 8%~40% Isoflavones

11. Kindey Bean Extract 1% Phaseolamin

12. Banaba Leaf P.E.  1%~20% Corosolic Acid

13. Epimedium Extract 10%~50% Icariin

14. Cinnamon Extract 20:1

15. Cassia Nomame P.E.  8%~60% Dimer Flavans

16. Gynostemma pentaphyllum P.E.85% Gypenoside

17. Sesamine  30%, 60%, 90% Sesamine

18. Grape Seed P.E.95% OPC

19. Pueraria (Kudzu Root) P. E. 40% Isoflavnis

20. Yohimbine P.E 8% Yohimbine

Contact information:

Company: Changsha Nutramax Inc.

FDA Registration Number: 15970949816

Add.:  F25,Jiahege BLDG, #217 Wanjiali Road,Changsha,China, 410016

Telephone:  86-731-2939655

Mobile: +86-13723886785

Fax number: 86-731-2938822

JD Bell asked:


The popularity of the Mediterranean Diet and it’s apparent impact on longevity has led to research into the substance resveratrol, an ingredient found in red wine and a diet staple in the Mediterranean culture.

After extensive experimentation, doctors have concluded that resveratrol demonstrates the ability to reverse the effects of obesity in mice. In addition, they observed that mice placed on a diet of resveratrol supplements also exhibited higher endurance levels and longer lifespans than mice on a non-supplemented diet.

In a controlled test environment, ordinary mice will normally run approximately one kilometer on a treadmill before collapsing in exhaustion. However, mice that have been given a resveratrol supplement will run twice as far before showing evidence of tiring. In addition, subsequent tests also show that the mice on the resveratrol program demonstrate heightened muscle control and strength and have a significantly reduced resting heart rate when compared to the ordinary mice.

After the success of resveratrol supplement testing on mice and other animals, doctors at the Institute of Genetics and Molecular and Cellular Biology in Illkirch, France have now completed initial human experiments that demonstrate that similar results can be obtained in human test subjects that are placed on a program of high quality resveratrol supplementation.

The key to resveratrol’s effects on the body are in the substance’s ability to work at a cellular level to increase the production of mitochondria. Mitochondria are the organisms in the body that generate energy. The extra mitochondria in the treated mice resulted in the ability to burn more fat and to optimize muscle functions.

Dr. Ronald M. Evans, a scientist at the Salk Institute and an expert on the hormonal control of metabolic functions, stated that the report by the French genetics team had “shown very convincingly that resveratrol improves mitochondrial function” and wards off metabolic disease. Evans characterized described the study as “very important, because it is rare that we identify orally active molecules, especially natural molecules, that have such a broad-based, positive effect on a problem which is as widespread in society as metabolic disease.”

A drug that can prevent degenerative disease, promote weight loss, prolong life, and reshape an individual into a highly trained athlete sounds like the stuff of science fiction. But doctors are convinced that their work into the effects of resveratrol and resveratrol synergy have led to some surprising advancements in the area of anti-aging. They now believe that the body’s ability to utilize sirtuins, enzymes that protect and energize our systems, declines with age. This is the process that is reversed by resveratrol.

The growing evidence supporting the benefits of resveratrol has enthused scientists who do research on the aging process, several of whom are already taking resveratrol supplements. Dr. David Sinclair, a scientist at the anti-aging drug research company Sirtris, has been taking resveratrol supplements in liquid and capsule form for over three years. He claims that half the members of his laboratory do the same and that he is encouraging use of the supplements to family and friends. There are a range of views on appropriate resveratrol dosages, but this involves detailed debate around ingredient purity and potency.

Quality resveratrol supplements are designed to maximize the efficicencies of formula and dosage.



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Paul Rodgers asked:


If you’re interested in the cancer cure/resveratrol link there’s good news. Science is on the way to showing the beneficial effects on cancer. But don’t wait 10 or more years to try it for yourself, take the worlds best nutritional supplements with 32 mg of resveratrol per tablet.

It is not only the Resveratrol and prostate cancer link which is cause all the excitement but many others too such as helping with Alzheimer’s and diabetes. All this is especially great news for men, that we can potentially fight off this increasingly common disease.

Research suggests resveratrol not only reaches its intended target, injuring the nexus of malignant cells, but at the same time protects normal tissue from the harmful effects of radiation. Yes, you have a double therapeutic gain as it makes tumor cells more sensitive to radiation, and makes normal tissue less sensitive!

One study concerning Resveratrol prostate cancer treatment and prevention combined the antioxidant with other phytochemicals found in the skins of muscadine grapes. They called it muscadine grape skin extract or MSKE for short.

Muscadines (Vitis rotundifolia), are a particular grapevine species native to the present-day southeastern United States that have been cultivated extensively since the 16th Century.

Muscadine grape vines are largely immune to fungus, nematodes and bacteria and insects rarely cause any damage. Resveratrol from muscadine grapes is widely believed to cure prostate cancer. Resveratrol has many healing properties and Muscadine grapes, where it is found in abundance, were used in laboratory tests.

The antioxidant properties of the muscadine grapes have now come to the fore. It is perhaps the best fruit made available to humans for protection against a dozen ailments.

In addition, there are a group of nutrients that work in “synergy” with resveratrol to provide the greatest anti-cancer effects. These same anti-cancer affects can help protect the body from heart disease and other life-threatening diseases, in which chronic inflammation plays a role.

You should also look for one that contains saw palmetto, lycopene, nettle root, zinc and red clover, both of which support the prostate’s health. In order to get the most from Resveratrol and prostate cancer prevention provided by it, be sure that the supplement has an enteric coating to protect it from stomach acid. Keep watching for more Resveratrol prostate cancer news and learn about other interesting phytochemicals.

For example, Resveratrol combines well with green tea extract among others, and it is this beneficial interaction or synergy that greatly amplifies its power to fight cancer, and many other diseases. Perhaps in the future, as we become more and more aware, we could help to eradicate this deadly disease by taking preventative steps, rather than looking for a cure.

Since the resveratrol and prostate cancer benefits are often not negligible with drinking red wine, it is recommended that a multi-vitamin supplement that contains this nutrient is the best way to consume it.

Ric Hawkins asked:


Resveratrol is suddenly in the spotlight after the CBS 60 minutes program was aired, telling us how this amazing nutrient could reverse the aging process among others. But what about the resveratrol side effects?

To date there is no evidence of any ill effects. As one source of it comes from red wine, perhaps you could classify getting intoxicated and sleepy, as possible resveratrol side effects!   

So you could say it depends on the sources. Red wine has resveratrol in it as grape skins are one of the largest providers. Similarly, blueberries and peanuts contain some as well, and we are well aware of all the nut allergies around.

The largest concentration can be found in the Japanese Knotweed plant, and this is where the high quality extracts come from.

Most experts today agree that resveratrol is most effective when it is taken as part of a multi health supplement, so you benefit from the interaction of it with all the other nutrients and vitamins. This is called synergy.

When selecting a product make sure it contains trans- resveratrol rather than the cis type as trans is the more active form, and will give you increased benefits, and it should contain at least 20mg. There are no resveratrol side effects when taken in a supplement as the dosage is controlled.

You would have to drink well over a liter of the right red wine a day to get a similar kind of benefit, which would not be healthy, so that’s why the most popular form is a supplement.

It really is important that we are able to get the benefits of this nutrient without having to worry about any adverse side effects. It is also showing to be a major player in the fight against many types of cancer, diabetes and even protecting us against heart disease.

I hope that this article has put your mind at rest that there are no resveratrol side effects, only real health benefits to be had, and the potential when combined with other synergetic nutrients, to help you live a longer and healthier life.

If you would like to learn more about the synergistic products which I personally take, including resveratrol, why not visit my website. 

 

 

Gordon Hall asked:


What is resveratrol?  What is it good for?  How does it work?  What is the appropriate resveratrol dosage for specific age groups?  Are there any known side effects?  You will learn the answers to these questions here.

What is resveratrol and where is it found? 

It is a chemical compound present in a small number of plants.  Small quantities are found in red grape skins and the root of medicinal plant called Japanese knotweed.  To a lesser extent, it can be found in boiled peanuts, blueberries and bilberries.  It has been detected in grape and cranberry juice, as well.  But, the largest concentration, as far as common foods and beverages go, is found in Spanish red wine.

There is no widely agreed upon resveratrol dosage.  Natural health experts vary on their opinions.  The mainstream medical community simply suggests that you drink a glass or two of red wine, every day.  Since that would provide a maximum of 26mg, a reasonable amount for dietary supplementation would be between 20 and 50mg, depending on a person’s age.  An older person, for example, might want to take the higher resveratrol dosage.

What is resveratrol good for and how does it work?

It actually appears to have several functions in cells and animal models.  It is difficult to study its activity in the human body, because the expected benefits are long term, not short term. 

It has been shown to extend the lifespan of yeast, worms, fruit flies and some types of fish.  It has been shown to counteract the negative affects of a high fat diet in mice.  It is said to act like a “calorie restriction mimetic”.  But, the exact resveratrol dosage needed to produce these effects in humans is unknown. 

What is resveratrol, when referring to a calorie restriction mimetic? 

Researchers have shown that restricting the caloric intake of laboratory animals allows them to live longer.  It is believed that humans, too, live longer when they consume fewer calories on a daily basis.  There are some nutrients and plant chemicals that “mimic” the effect of a low calorie diet.  Resveratrol is one of them.  Alpha lipoic acid and carnosine are two of the others.

Specialty supplements designed to delay and counter the affects of aging include an appropriate resveratrol dosage (20-50mg), 50mg of alpha lipoic acid, 50-150mg of carnosine and a variety of vitamins, minerals, antioxidants and natural anti-inflammatories.  This type of supplement is not something that you’ll find on a shelf in your local drugstore. 

A couple of studies have been in the news lately concerning the lack of benefit associated with taking a daily multi-vitamin.  That’s not really surprising considering that most people take the popular brands or generics.  The vitamins used in those supplements are not the naturally occurring ones.  They are synthetics, not real.  Why anyone would think that taking a synthetic vitamin would be good for you is beyond me. 

When you shop for supplements, shop for natural ones.  Now, you know what is resveratrol, but be sure that it is the natural form.  Scientists have learned how to synthesize it, too. If you have two minutes to spare, please take a look at my website now.

Michael Jenkins asked:


What is Resveratrol and where does Resveratrol come from?

Resveratrol is a phytoalexin produced naturally by plants as an antibiotic substance and is used to fight the likes of fungi and bacteria on its health. Reseveratrol is found in Japanese knotweed which is commonly grown in China but other plants which produce Reveratol are peanuts, cranberries and in the skin of grapes.

What does Resveratrol do?

Resveratrol is seen to have the potential to deal with a wide range of disease associated with ageing like cardiovascular function, bone density, memory loss, lower LDL (bad cholesterol), fight heart disease, prostate cancer, and diabetes and has many more possibilities.

What is the history behind Resveratrol?

Resveratrol first came to light after it was reported researchers had compiled theories called the “French Paradox”  which looked at those living in France were able to consume a high fat and high calorie diet and yet still live longer that the average human. A theory was formed that the high consumption of red wine in the typical French diet could be the reason. It was thought the grape skins containing the resveratrol were found in the wine and this could be accounting for this yet still to the present date there is no hard evidence to support this theory.

The science behind Resveratrol

Resveratrol has shown in studies that it activates the SIRT1 enzyme which helps tell a cell it should fight, survive and repair itself. Another amazing find shows it also promotes the mitochondrial function in a cell. This is a huge factor as this helps not only the cell but our bodies in burning fat and in the recovery process, increases endurance and can mimic the effects of a calorie restricted diet which in turn means weight loss.

How do you take Resveratrol?

Resveratrol is also manufactured as a diet supplement in a tablet, liquid form and also a patch much like a nicotine patch. Commonly known as the “red wine pill” Resveratrol is on the market in many different varieties.

Valerie Rosenbaum asked:


If you are looking for a resveratrol recommended dosage for a specific health problem, you might ask a practitioner of traditional Japanese or Chinese herbal medicine about the appropriate dose of Japanese knotweed. Of course, they would only recommend the plant for use as a laxative, to relieve constipation or promote regularity.

Japanese knotweed is the most concentrated source of resveratrol and is the source for most dietary supplements. It is found in grape skins and peanuts, too. But, the supplement only appeared on shelves after news reports proclaimed that it was “the” compound in red wine that accounted for the health benefits of the beverage.

Later, conflicting research concluded that it could not account for the benefits, because the concentration was too low. That result never made it to the mass media. When the studies about red wine were released, vineyards wanted to have it classified as a “health food”. People, wanting to do everything that they can for their health, are prone to jump on the bandwagon and drive up demand for foods, beverages and supplements. That’s what happened with resveratrol supplements in 2006.

There are dozens of different manufacturers and none of them seem to agree on a daily resveratrol recommended dosage. Generally, if you wanted this kind of dietary supplement, you would be interested in the protective or preventative benefits, such as those that pertain to the heart and to preventing cancer. But, if you greatly exceed the amount that is present in nature, there could be a problem.

A liter of red wine with the highest concentration would only contain 12.59mg of the compound. The dried knotweed root contains as much as 187mg/kg or .187mg/gram. So, if a practitioner suggested 24 grams to relieve severe constipation, the patient would only receive about 4.48mg of resveratrol.

If a supplement company lists a resveratrol recommended dosage at 200mg or higher, you will almost surely experience diarrhea, which could lead to dehydration and is not beneficial for your health. At higher dosages, which are found in some of the supplements on the market, all of the known health benefits of this potent antioxidant are negated, because it becomes a pro-oxidant, meaning that it is something like a free radical, which is what antioxidants normally neutralize.

There is a lot of misinformation on the internet. Let me set the record straight. For the long-term health benefits of decreased cancer risk and cardiovascular health, a 20-50mg daily dose is sufficient. That’s according to a well respected chemist, nutritionist and doctor of naturopathic medicine.

He suggests that this resveratrol recommended dosage be combined with other beneficial extracts and essential nutrients that will allow you to feel better and possibly, live longer. What we want to strive for is the “optimal” nutritional intake. All of the basic vitamins, minerals and amino acids contribute to our long-term health and longevity.

There is no single stand-alone nutrient that is more beneficial to your health than any other. Consider this resveratrol recommended dosage a single part of your complete daily nutritional intake.

Darrell Miller asked:


Resveratrol is a chemical that is found naturally on the skin of red grapes, of the polyphenol family that includes such other members as the powerful antioxidants anthocyanadin and the flavanoids. They destroy free radicals that are responsible for many ill effects in the body, including cardiovascular disease and aging. Aging occurs through the destruction of body cells that free radicals initiate, and can theoretically be retarded by the destruction of the free radicals.

Free radicals are becoming more common invaders of our bodies due to their increasing concentration in the atmosphere through vehicle and aircraft emissions, and also of our seas and rivers through industrial effluents. Free radicals are also created by excessive radiation, such as the harmful UV content of sunlight that is no longer effectively filtered by an adequate ozone layer.

Resveratrol extract is known to be effective against cardiovascular diseases due to its anti oxidant properties, and also for other reasons, but it is also believed to be a possible anti-aging supplement, to beat off the effects of old age. There is the obvious reason of it being a very powerful anti-oxidant and so preventing cell damage through the effects of free radicals, but there is more to it than just that.

The French do not seem to possess a longevity beyond that which could be expected from their diet high in saturated fats and alcohol. The fact that most of that alcohol is in the form of wines, especially red wines, is significant, but their high cheese intake with its cholesterol and saturated fat content, and other highly saturated animal fats, would be expected to cause a much lower average life expectancy that that which is actually normal in the area.

Although resveratrol extract is commonly found on red grape skins, and is a constituent of red wine, the quantities are small and it is the Japanese Knotweed that is the major natural source. Resveratrol extract is currently manufactured from knotweed, which is the main source of the supplement in health food stores. In fact you can purchase online what is described as ‘Greater than 99% pure knotweed Resveratrol extract that is not contaminated with plant residues.’ A lot depends on your viewpoint I suppose!

Perhaps the biggest contribution to be made to longevity by resveratrol is that it can activate the SIRT1 gene. This is the gene that activates the protein and enzyme sirtuin. Sirtuin is thought to be what is loosely terms a ‘protector of cells’ and helps cells to repair themselves when they are close to destruction. When the cell is not sure whether to carry on with the struggle or just give up and die, sirtuin persuades it to fight on and to repair itself. Without the sirtuin, the cell would have died, and as cells die, one ages.

However, the amount of resveratrol found in red wine is insufficient to activate the SIRT1 gene that has to be active before the sirtuin is activated, and supplementation is generally needed. The SIRT1 gene is also activated by a calorie reduced diet, and this can also help to protect cells from dying under stress. Such diets are useful in some situations, but will not necessarily prolong life for those that adopt it.

The SIRT1 enzyme is also thought by some to increase the activity of the mitochondria, the power packs inside cells that provide them with energy by processing fats. Mice fed with resveratrol extract appeared full of energy that was consistent with a surge in the number and efficiency of the mitochondria within their body cells. This is supported by an increase in muscle tissue. If this is true, and studies on this are continuing, then resveratrol extract fed to humans could also increase their energy as they age, since the aging process coincides with a reduction in the number and efficiency of the mitochondria within the cells.

This could also tie up in a way with the calorie controlled diet, since an increase in the metabolism that comes with increased mitochondria activity results in a higher calorie uptake, and so a reduction in the free calories available in the body. However, one of the mysteries of the human body is that what makes logical sense does not necessarily work in fact, and so the jury will remain out until the results of the large number of studies underway have been published.

For example, more evidence is required to prove the mitochondria activity theory unequivocally although all of the evidence so far tends to support it. At the moment resveratrol has restricted known uses, though the evidence is being collected and accumulated to provide support for the theories that exist on its ability to help us live longer and with more energy.

As more studies are carried out over the next few years, it seems highly likely that many more beneficial effects will be discovered, and those we are aware of confirmed by scientific proof. Resveratrol extract has many medicinal properties in addition to its beneficial effect on aging, such as its antioxidant properties, and ability to destroy free radicals, its anti-inflammatory properties where it is of benefit in the treatment of conditions such as arthritis and other inflammatory conditions, and also its effect as an antiseptic agent.

It is already known to increase the longevity of fruit flies, yeasts and worms and results on mice are just as encouraging. The theory behind its effect on human longevity is valid science, and it is known that if cells have a longer time to repair broken DNA, then they are able to do so. The enzyme sirtuin does this, and that is activated by the SIRT1 gene that is turn is activated by resveratrol. So the theory works, and so far laboratory tests are supporting this theory.

Whether or not resveratrol helps us to live longer or look younger as we age is not yet known, but studies are under way. Since the material is natural and not a prescription drug, there is nothing to prevent you from using it, but you are advised to consult your doctor before trying out medication that you have not taken before.

Gordon Hall asked:


In vitro studies of resveratrol and prostate cancer were promising.  In animal models, resveratrol prostate cancer preventative activity has not been seen.  It has been shown to prevent the development of skin cancer in animals exposed to carcinogens. 

Orally, it has been ineffective against lung cancer and leukemia, but effective against throat, stomach, intestinal and colon tumors.  When injected into the lung, it did slow the growth of the tumor.  It appeared to help prevent breast cancer, but had no effect on existing tumors. 

In order for studies to continue concerning resveratrol and prostate cancer treatment, researchers believe that they will need to find a way to get the compound to the tumor. They believe that it only has a positive affect on tumors that it can come into direct contact with.  In other words, simply injecting it into the bloodstream or giving it orally is not effective.

As far as resveratrol prostate cancer prevention goes, it is not likely that there will be additional research.  Right now, most of the studies are focusing on the anti-diabetic or blood-sugar lowering capabilities of the compound.  Some small studies are being conducting concerning its use as an anti-obesity drug, as well. 

In animal studies, it has been shown to counteract the effects of a high fat diet, although exactly “how” it does that is not clear, but it has some effect on the genes within the cell’s DNA.  So, there may be many advantages to supplementation, but resveratrol prostate cancer preventative activity may not be among them.  Green tea and grape seed extracts, however, may be advantageous for that purpose.

Instead of focusing on resveratrol and prostate cancer prevention, you may look for alternatives.  Green tea is one of the supplements that are allowed to bear the health claim of helping to prevent cancers of the breasts and the prostates.  Other important botanicals and nutrients for men’s health include Tribulus, damiana, L-arginine, gingko biloba, corn silk extract, Chrysin, saw palmetto and lycopene, as well as omega 3 fatty acids.

Cancers of all types are caused by free radicals, chronic inflammation and exposure to carcinogens.  Normal cells become mutated and multiply spreading to the surrounding tissue and eventually forming a tumor.  Resveratrol prostate cancer studies were initiated because it has unique antioxidant activity.  Antioxidants neutralize free radicals.

Green tea, Chrysin and lycopene have antioxidant activity and they are natural anti-inflammatories.  Omega-3 fatty acids are also natural inflammation fighters.  So, even though the animal model studies concerning resveratrol and prostate cancer were not promising, there is hope for prevention and treatment.

As the standard treatments cause numerous side effects, many people are choosing alternative treatments.  That’s one reason that animal studies were conducted concerning the potential of resveratrol prostate cancer treatment and the reason that those studies are likely to continue.

In the meantime, the best suggestion is to consult a doctor of naturopathic medicine.  Many of them have programs designed specifically for men with this condition.  Perhaps, as time goes by, we’ll learn more about resveratrol and prostate cancer prevention. If you have a minute to spare, please take a look at my website now.

JC McDowell asked:


There has been a long standing debate on the health benefits of consuming moderate amounts of alcohol. Specifically in regards to red wine, it may not be the alcohol that is gaining so much attention as the resveratrol that is in the red wine.

While resveratrol can be found in plants such as peanuts, mulberries, eucalyptus, spruce, and lily, resveratrol is most abundant in grapes used to make wine. Vitis vinifera, muscadine, and labrusca grapes have the most abundant natural sources of resveratrol. Resveratrol can be found in the vines, roots, stalks, and seeds of the plants, but the highest concentration is found in the skins.

The amount of resveratrol contained in the wine is related to the length of time the grape skins are present during the fermentation process. That’s why the concentration of reseveratrol is much higher in red wine than in white wine where the juice is pressed from the grapes and the skins are removed early in the wine making process. Since grape juice is not a fermented beverage it is not a significant source of resveratrol.

Resveratrol is produced as part of a plants defense system and is an antibiotic to protect the plant against disease. Interestingly, higher concentrations of resveratrol are found in grapes grown in cooler climates where fungal infections are much more common.

The Japanese and Chinese have been using the active ingredient of resveratrol as a traditional treatment for human fungal, inflammatory, lipid, allergic, and hypertensive diseases for decades, but the health benefits of resveratrol in red wine have only came to the attention to the scientific community in recent years as a possible explanation for the ‘French Paradox’.

You see, the French have a high saturated fat diet, but a very low incidence of heart disease. Red wine, due to the grape skins, is thought to be the answer to this anomaly. Resveratrol is now being researched as a powerful antioxidant and anti-cancer agent. To date, there are no long term clinical studies to determine the health benefits of consuming red wine, but combined with the well documented benefits to moderate continual alcohol intake, there doesn’t appear to be a health risk associated with resveratrol in red wine.

Before you run out and start buying cases of red wine as a cure for heart disease remember that there can be too much of a good thing. The American Heart Association suggests 1-2 glasses of alcohol per day is the optimal amount to reduce the risk of heart disease. More than two glasses of alcohol per day pose long term health risks that far outweigh any potential health benefits that can be obtained with resveratrol as an antioxidant or anti-cancer agent.

A Toast! To the many good things that can be found in a bottle of Red Wine.

Ric Hawkins asked:


We are starting to hear more and more now about this wonder nutrient and how it can benefit us, so let’s see how the antioxidant mechanism of resveratrol can help us.

Research is showing that resveratrol could be the most powerful antioxidant ever found. Quite an achievement.

 Antioxidants are needed at very high levels for optimum health and disease prevention in human beings. The antioxidant mechanism of resveratrol prevents and repairs cell damage caused by free radicals in the body.

 Free radicals, atoms with unpaired electrons, wreak havoc in the human body by damaging cells and causing disease and aging.

Its ability to reverse the signs of aging is being described as nothing short of amazing.

This is why it is so important to our health and millions of dollars are now going into research to see just how it works on many different levels.

To date most of the studies have been done on mice, but the findings are quite incredible. It seems the antioxidant mechanism of resveratrol can actually switch off abnormal cells while leaving the healthy ones alone.

This is the foundation for a cancer cure, as the current method of chemotherapy kills all the cells. In addition to this, in leukemia, it can induce the malignant cells to kill themselves. Tests on mice showed 76% of the cancer cells died when exposed to resveratrol.

Other antioxidant benefits are protection against heart disease, diabetes and even Alzheimer’s, and I am sure many more discoveries are right around the corner.

If resveratrol is teamed up with another powerful antioxidant like green tea extract, it powers are increased due to their interaction, and this is synergy at work.

Experts agree that the best way to harness the power of this nutrient is to take it in a multi supplement that has many other synergetic ingredients.

Though it has a long way to go, resveratrol research is already showing us how we can benefit from this amazing nutrient, especially when combined with others, and who knows perhaps the antioxidant mechanism of resveratrol will help us all look and feel younger.

If you would like to learn more about the synergistic products which I personally take, including resveratrol, visit my website today.

bandeep asked:


Resveratrol is a naturally occurring compound present in various fruits and plants. Grapes, red wine and peanuts are most commonly known sources of Resveratrol. Red Wine is often considered an important part of the diet. If you don’t consume alcohol, you can take resveratrol supplements. It is available as a health supplement and is made using the naturally existing Resveratrol. Let us have a look at how Resveratrol & Healthy Life go hand in hand.

Benefits Of Resveratrol:

How does ‘drink and be healthier’ sound to you? Well, it is correct to an extent. Red wine contains this natural compound which has a number of benefits for us to be healthy. Drinking red wine (that contains Resveratrol) can reduce the risk of a heart attack as it cleans the blood vessels. Resveratrol is an antioxidant, and hence slows down aging of cells in your body. Cancer and cardiac diseases are prevented by Resveratrol because of Its anti-mutant and anti-inflammatory properties.

Hence when you consume Resveratrol, you tend to live a healthier and less risky life, which is why Resveratrol & Healthy life go hand in hand! It has been experimented on mice and other organisms, and the experiments have shown successful results. There are no side effects present, and this is because of Resveratrol being a natural compound. It does not harm your body, even if taken in large amounts. However the health supplementary pills that use Resveratrol as the main ingredient in them all come with a dosage. It is good to follow the dosage properly for the best results.

Scientists believe Resveratrol is responsible for protecting the body against several unwanted situations, and results in a healthier life with better immunity.

Various tests have proved extremely successful on mice and some other organisms. Researchers are very optimistic about the good effects of Resveratrol and more and more pharmaceutical companies are producing the Resveratrol pills for healthier living. All these qualities definitely point to the statement Resveratrol & Healthy life definitely go hand in hand.



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Paul Rodgers asked:


Natural health experts believe that type II diabetes is a nutritional disease, when no other cause can be identified. In other words, incorrect nutritional intake over a period of many years leads to the metabolic disorder that is usually accompanied by a tendency towards obesity and high blood sugar levels.

Will a pill someday be able to prevent some of the most debilitating effects of aging, including cancer and diabetes. It is promising to think that accelerated aging, diabetes and cancer could one day be treated with this natural compound. As a drug, resveratrol may one day be used to treat fresh heart attacks and strokes, diabetes, as well as brain trauma.

Resveratrol has captured the attention of the world’s health and scientific communities since experiments from the Harvard laboratory of David Sinclair first appeared in the journal Nature in 2003. Resveratrol is the antioxidant compound in red wine that is currently hyped as the new “fountain of youth”.

Resveratrol is fast becoming one of the health buzz words of the decade. With studies now showing that resveratrol may well have significant effects on such cancers as prostate and breast cancer, the news is good. But is there a link between resveratrol and diabetes as well?

According to recent studies of resveratrol and diabetes, there seems to be growing excitement about a potential breakthrough, so what is this all about? We have known for a long time the powers of this super nutrient in stopping cancer and increasing life expectancy, but according to the latest research, an imminent breakthrough is predicted for type 2 diabetes.

One of the latest resveratrol and diabetes studies has to do with a novel function. One of the things that occur in type II diabetics is that amylin, a protein peptide that is released by pancreatic cells along with insulin, begins to form hard fibrils within the cells. These fibrils eventually kill the cell.  Resveratrol inhibits the formation of these fibrils, according to a recent study.

It truly has some remarkable positive health effects for all of us without any resveratrol side effects that are negative. Even better if you want to get the ultimate benefit of it take it in a combined supplement that includes other health promoting ingredients like the one I take which has over 70 ingredients that comprise of products like decaffeinated green tea and turmeric, to name a few.

Darrell Miller asked:


Chemically, Resveratrol is a polyphenol that includes the flavanoids and proanthocyanadins, both very powerful antioxidants. These are very useful for the destruction of free radicals that threaten your health and well-being in this age of excessive pollution and vehicle emissions, and also excessive exposure to the harmful factors of sunlight through the erosion of the ozone layer that acts as a filter against these harmful free radical-inducing rays.

Biohemically it is a phytoalexin, a chemical used by a plant to protect against and destroy invaders. Each phytoalexin is specific to a particular invader, whether it is an insect, a bacterium or a fungus. They can take the form of terpenes, alkaloids or any other chemical that disrupt the cell walls of or otherwise destroy the enemy to the plant concerned.

Resveratrol is particularly well known for existing on the skins of red grapes, but can also be produced synthetically and marketed as a nutritional supplement. The so-called ‘French Paradox’ relates to the low incidence of coronary heart disease in Southern France in spite of the high saturated fat content of their diet. At least part of this is claimed to be due to the Resveratrol content of the red wine they drink, although the quantity even in a whole bottle is very small.

However, before considering the nutritional benefits of the extract, apart from red grape skins where else can resveratrol be found? Japanese knotweed is a bushy perennial plant, about 4 to 10 feet high, is a very rich source of resveratrol, and is the more important natural source of the two. Red grape skins hardly contain enough to be worthy of extracting. It is also present in minor quantities in pine nuts, peanuts and various other vines and grapes.

It has been under study for many years now for its effect on the heart and other parts of the body, and the antioxidant effect of resveratrol has been found to be unique. The effect of free radicals on the arteries is to help, along with cholesterol, to promote the thickening and hardening of the artery walls. Damage to the arteries by free radicals, and the resulting scar tissue, causes the production of even more free radicals and a vicious circle of damage and even more free radical production occurs.

The antioxidant action of resveratrol is in the enhancement of the nitric oxide content of the blood. Free radicals can reduce the levels of blood nitric oxide that in turn increases blood pressure. An increase in nitric oxide by appropriate antioxidants can help to reduce blood pressure closer to normal. Resveratrol is more effective in achieving this than any of the vitamin antioxidants, A, C or E. It does so by opening up the arteries and reducing the resistance to blood flow through them. .

It also helps to prevent blood cells from sticking together and forming clots that can lead to serious cardiovascular problems, and has been found by Canadian studies to be effective against a much wider range of chemicals that promote blood clotting than any other anti-clotting components of wine. In fact it has now been established, and more or less confirmed by the medical profession, that drinking red wine significantly reduces the effects of cardiovascular disease and can even go a long way towards curing it. Napa Valley here we come!

Inflammation is a condition that is caused by the immune system of the body, the purpose of which is to protect us against foreign invaders. However, once inflammation starts, it triggers even further immune responses itself, that if not controlled can lead to extremely painful and sometimes very serious conditions, even after the major trigger for the initial immune response has been dealt with.

Inflammation is regulated by chemicals known as cytokines, the master of which is NF Kappa B that controls all other cytokines. NF Kapa B also controls the activity of cyclo-oxygenase-2 (COX-2) essential for that part of the immune system that causes inflammation.

COX-2 is an enzyme that increases the production of Postaglandin E-2 (PGE-2) that is an essential trigger for T-cells that attack perceived foreign cells. If PGE-2 is suppressed, then the T-cells will not be activated. This is an essential part of reducing unwanted inflammation. However, it can be dangerous to suppress molecules below NF Kappa B such as COX-2 or PGE-2. VIOXX is a prime example of the type of heart problems that can occur if you try that type of inhibition, and Celebrex is another.

The beauty of resveratrol is that, although advertised and claimed to control COX-2 and Prostoglandin E-2, it does so by suppressing the action of NF Kapa B, the ’supreme controller’ of the inflammatory war.

Finally, there is also some evidence that resveratrol can have an effect on aging. It is well known that powerful anti-oxidants can help to protect against the cell destruction that free radicals can cause, and so help to protect the body against the aging effect of this cell destruction. However, there is another way in which resveratrol might contribute to us all looking more youthful in future (though for many of us it is a bit too late!).

Sirtuins (silent information regulator proteins) are enzymes that are known to promote the survival of cells through adverse conditions, such as SIRT 1 that protects against premature aging by suppressing the destruction of damaged cells long enough for them to be repaired. Plant polyphenols such as resveratrol are though to be able to activate sirtuins with the possibility of lengthening life by slowing natural cell destruction, and have also been shown to be able to slow aging by activating sirtuins to mimic the benefits of calorie restriction.

There is still a lot of research and work required on resveratrol, but the signs are evident that this is a possibility in the future for extending the average lifespan of human beings by a significant amount. In the case of yeast it has been demonstrated to be as much as 80%.

Translated to you or I that would mean us living to about 140 years old – if we want it!

Valerie Rosenbaum asked:


Advising people about the best food sources for resveratrol has been difficult, because the amount that is present in foods varies greatly. Grape skins, primarily darkly colored skins, as opposed to white, have the highest concentration. But, the content depends on the geographic origin and the grapes’ exposure to fungal infections.

You see, resveratrol, like other plant antioxidants, is actually one of the plant’s natural defenses against disease. If the plant is not exposed to disease, there are lower concentrations of antioxidants. This is seen when comparing organic foods to those grown by modern mass-production methods.

On big farms, plants are protected from pathogens through the use of bug spray, weed killer and other techniques. Because of that, the plant’s natural defense mechanisms do not develop. So, you might say that the best food sources for resveratrol are organic grapes that are red or darker in color, because organic farming practices do not allow for the use of herbicides or other synthetic compounds. But still, the content would vary, as does the nutrient content of any fruit or vegetable.

When you read about the vitamin or mineral content of a fruit or vegetable, this is the average content. For example, a 3.5 ounce serving of red or green grapes provides, on the average, 10.8mg of vitamin C, 191mg of potassium, 20mg of phosphorous and 10mg of calcium. For resveratrol, no average content has been determined and it would not be listed on a bottle of grape juice or red wine, because it is not a vitamin or mineral that is essential to human health.

It is not possible to analyze the nutritional content of every fruit or vegetable, because analysis destroys the food. This is one concern that supports the necessity of daily nutritional supplements to support overall good health. No one really knows what nutrients or how much they are getting on a daily basis.

Supposing that red grapes are the best food sources for resveratrol, researchers have analyzed the content and found that it ranges from .24mg per cup to 1.25mg per cup. The content in boiled peanuts ranges from .32mg per cup to 1.28mg per cup. Since those two are very close, they could both be considered good sources of the nutrient.

If you like these foods, go ahead and eat them, but if you are looking for best food sources for resveratrol, because you have heard about the health benefits, don’t bother. Researchers originally thought that the resveratrol in red wine explained the French paradox, which is a lower than expected incidence of heart disease despite a diet that is high in fat. They have since shown that the small amount that is present in red wine could not explain the paradox. They say that it may be do to all of the nutrients, as well as the alcohol, that is present in red wine.

There is no doubt that resveratrol is beneficial to the heart and other systems of the body, especially when included in a complete multi-nutritional supplement. But, the best food sources for resveratrol are not believed to provide these benefits.

Fittness-and-health-guru asked:


What I want to talk about is anti-aging. There is a reason anti-aging and weight loss are billion dollar industries. I know I want to stay young inside and out. I am terrified of aging to tell you the truth. Because of this I stay on top of the latest research available. I also stay on top of the best products available on the market that address anti-aging and weightloss issues. I have found some substantial research on the following product and am currently using it myself. I am very pleased.

It is clearly out that resveratrol is the new miracle ingredient for anti-aging, anti-cancer, and prevention of Obesity. Why? Well Resveratrol comes from the skin of grapes. It is found in red wine but in red wine very little is prevelent. Not near enough to produce major results. But in large quantities resveratrol has been linked to weight loss, health, and anti-aging. This according to Harvard research. Follow this link to read the research results for yourself. Official Harvard Study Results on Resveratrol and Anti-aging.

In fact, Dr.Sinclair has found resveratrol to be the only known natural ingredient to effect the gene related to aging. No other ingredient before has been able to show changes in the aging gene.

Now, Barbara Walters, Oprah, Dr.Oz and more are talking about this wonder ingredient found in the skin of grapes. But there is more, anti-oxidents from all super foods are crucial to health and wellness, anti-aging, and the fighting of disease. NFI consumer products has been ahead of its time on the research of resveratrol and other anti-oxidents. They have just released a product called Vital Fruits which contains the miracle ingredient in a liquid form. Along with 20 other anti-oxidents found in the worlds greatest super fruits.

What I like about this product is its tested ORAC value in 4000. There is no product on the market that even comes close to matching that. ORAC is an actual measurment used to determine how much of the ingredient is actually contained in the product.

One bottle of this stuff lasts a month. I take a one ounce shot in the morning and at night. You have to keep replentishing your bodies supply of anti-oxidents because the body can not produce them itself. You can not buy Vital Fruits in stores. This product is starting to emerge as a weight loss leader as well. So how can you live without an anti-aging, weight loss, oxident fighting supplament? You can, but not near as well as someone on this daily regiment. Those that are on it are experiencing more energy and more stabilized moods. This is what it does for me so I am sure it can do the same for you. I am young now but would like to stay that way as long as possible. Anything I can do to stall my bodies aging process I will try!

One 1 Ounce Shot of Vital Fruits™ Offers, Multiple sources of antioxidants that remove free radicals in your body. The most powerful ORAC blend available. Cardiovascular support. Immune system boosting Anti-aging properties.

What exactly is “Resveratrol”. According the the defenition on Wikepedia “Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis[1] and is sold as a nutritional supplement derived primarily from Japanese knotweed. Resveratrol has been shown at times to extend the life span of yeast and mice.[2] In mouse and rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering, chelating and other beneficial cardiovascular effects of resveratrol have been reported. Most of these results have yet to be replicated in humans. In the only positive human trial, extremely high doses (3–5 g) of resveratrol in a special proprietary formulation have been necessary to significantly lower blood sugar.[3] Resveratrol is found in the skin of red grapes and is a constituent of red wine, but apparently not in sufficient amounts to explain the “French paradox” that the incidence of coronary heart disease is relatively low in southern France despite high dietary intake of saturated fats.”



Vital Fruits™ is the first super antioxidant blend of its kind ,Vital Fruits™ is the first liquid available that will combine the extracts of over 20 antioxidant rich extracts from berries and fruit from around the world,Vital Fruits™ launches 1 November 2008 ,Vital Fruits™ is to be available through the Emugenix© network. Vital Fruits™ main benefit to consumers is the antioxidant capacity to neutralize free radicals. Resveratrol found in grapes and peanuts is thought to be the explanation of the French Paradox which is French people have lower incidences of heart disease despite consuming a diet rich in saturated fats. Vital Fruits™ is formulated with 100 mg of resveratrol in every one ounce shot. Vitamin C from Indian Gooseberry, bilberry, Acai, Mangosteen, Goji Berry, Barbados Cherry, Tart Cherry, chokeberry, and strawberry extract. Quercetin from red grapes. Proanthocyanidins from Chokeberry and Acai. Ellagic acid from red raspberries. Zeaxanthin from Wolfberries (Goji) which is absorbed by the retina. Epicatechin from tart cherry, Barbados cherry, bilberry, and blueberry extracts.



Vital Fruits™ is the antioxidant booster to help reach optimal daily ORAC values. Oxygen Radical Absorbing Capacity or ORAC is a scientific measure of the antioxidant capacity of foods.

 

 

William Gonzalez asked:


Red wine is really good for your health, and this fact is one of the most talked about pieces of dietary news to arise in recent years. Dr. Oz says part of the reason is the resveratrol, a powerful antioxidant that comes from the skin of grapes. White wine has no resveratrol benefit because vintners don’t do the same process to make white wine than that of red wine.

Resveratrol also turns on a system in your body that prevents cells from aging. Dr. Oz also says that you can get some resveratrol from Concord grape juice or other dark grape juices, but you won’t get as much benefit as you would get from red wine. “80% of the benefit of the wine is alcohol, and 20% is resveratrol. It’s the combination that makes this red wine so valuable. But also remember, moderation is the key when drinking to your health. Dr. Oz recommends that people should drink about 1 glass of red wine a day.

Some men can drink slightly more because males metabolize alcohol more effectively compared to females. You can also get anti-aging nutrients from spices. Dr. Oz says that research have shown that cinnamon can decrease blood sugar levels and lower cholesterol, especially those with type-2 diabetes. Turmeric is also a relief from those who suffer from arthritis. This Turmeric is a spice found in curry that has also been reported to help prevent Alzheimer’s. Cayenne Pepper and Patrika can also help fight high blood pressure and improve circulation. Now you want to live longer, look younger, and be healthy, right?

Larry L. Taylor asked:


The total benefits of resveratrol are yet to be uncovered.  We have known for years that the antioxidant decreases our risk of cancer and heart disease, if it is taken in a bio-active form called trans-resveratrol, which can be absorbed through the intestinal wall and enter the bloodstream.  Of course, if you buy cheap supplements or the wrong red wine, you are not likely to get the benefit.

The resveratrol-content of red wine varies, depending on where the grapes grew and how long the grapes were allowed to ferment with the skins still intact.  It is the skin of certain types of red grapes that contain the largest amount and that amount increases as the grapes are allowed to ferment.  Red grape juice is not a good source of the antioxidant, because it is not fermented.

To a lesser extent, the antioxidant is present in boiled peanuts, but raw ones have only a tiny amount.  It also occurs in large amounts in some medicinal plants, such as Japanese knotweed root.   The purpose of the antioxidant in the plant world is to protect it from disease, toxins and UV radiation from the sun.

Most healthcare experts recommend a good supplement, rather than a dietary source, because the resveratrol-concentration is more uniform and there is no risk of liver damage or alcohol abuse that can occur among red wine drinkers.

Of course, in order to determine the potency, a manufacture must test the raw ingredients.  The best manufacturer guarantees that 50mg of their extract will contain 50% trans-resveratrol.  If you do a little shopping around, you will see that most manufacturers neither list the amount or the potency.  If they do, you usually get a 25% trans-resveratrol concentration, which is not likely to be of any benefit.

But, let’s get to what those benefits are.  It is obviously very exciting, because it has researchers from around the world conducting studies.  Here are some of the things that they’ve been saying. 

• May help prevent colon, breast, stomach, throat and other types of cancer

• Increases insulin sensitivity, decreases unhealthy blood sugar levels, but does not cause     low blood sugar levels

• Extends the lifespan of short-lived fish

• Reduces inflammation, improves bone density, slows bone degeneration and may reduce the risk of head and neck cancer

• May be useful in treating antibiotic resistant infections

• Protects against the damaging affects of UV radiation (may prove beneficial for cancer patients requiring radiation therapy)

• Helps prevent heart disease

With all of this good news, there is a little bad news about the supplement industry.  In November, 2007, an independent laboratory tested 13 resveratrol supplements to determine if the potency listed on the label was accurate.  Only two  passed the test, but this supports the notion that you need to choose your supplements carefully.

Here’s my advice.  Your best choice for supplementation is one that contains resveratrol, carnosine, SAM-e and your basic vitamins, minerals and antioxidants.  If you tried to take these supplements individually, you would spend a lot more money and get only limited benefit.   See my website for more specific advice. -Thanks, Larry

Ric Hawkins asked:


Let’s face it, we all want to look younger and stay healthy, so when people ask me does resveratrol work, I have to assume it’s for one of those reasons, and there is much to be excited about.

It is only in recent year that resveratrol has come to light, especially after the stories about red wine and how it was now a healthy drink!

 It is true that it contains some of this nutrient in it, but they are small and the negative effects of the alcohol cancel any benefits, so does resveratrol work via wine, the answer is only to a small degree.

It has been proven to fight cancer at all stages, with some dramatic results thus far.  In studies it has also been shown to help protect against heart disease, diabetes, and even Alzheimer’s.

Perhaps the most fascinating revelation is that it is being hailed as one of the most powerful substances in modern times to help fight the effects of aging by actually slowing it down and even reversing it.

How does resveratrol work in connection with anti aging?

It seems that it is due to its powerful antioxidant powers it helps to eliminate free radicals, which are unstable atoms caused in part by pollution, sunlight, and our bodies natural burning of fat, that can lead to cancer, aging, and brain degeneration.

The pharmaceutical giant GlaxoSmithKline has recently invested nearly as billion dollars into resveratrol research to develop a variety of solutions. A sign of things to come, I’m sure!

To have a simple nutrient being able to accomplish so much is quite remarkable. Who doesn’t want to look and feel younger? And what is the best way to take it?

Experts now agree that it is best taken as part of a multi supplement, to gain the maximum benefits.

When these ingredients are put together they create synergy, which means you get the direct benefits of each nutrient and the benefits from their interaction with each other.

What does resveratrol work best with? It combines well with green tea and ginkgo biloba extract for starters, helping to improve the prevention of many diseases and improving memory and energy levels.

So I hope you can see the incredible benefits to be had and will make a point to include it in your diet, in supplement form, and who knows, you may well live a longer and healthier life!

So does resveratrol work? Most definitely!

If you would like to learn more about the synergistic supplements which I personally take, including resveratrol, why not visit my website.   

 

Ric Hawkins asked:


Are you frustrated with all the different reports about how helpful is resveratrol to your health? There are some very important reasons to include this super nutrient into your daily routine.

For a start, studies have shown that it can stop cancer in all stages, and also a wide variety of them too. It is a very powerful antioxidant and helps to prevent damage to our cells, in fact it has been hailed as the most powerful substance found to reverse the aging process!

How helpful is resveratrol to your health and future health? We have learnt that this incredible nutrient can help protect you from a wide range of degenerative diseases like Alzheimer’s, cancer as I mentioned, heart disease, and even diabetes.

Another quality is that it has been proven to increase endurance, giving your more energy over a sustained period of time. Mice were able to run over twice as far than those not given it!

You may have heard that it can now be had from red wine, and while that is true, you would need to drink over a liter a day just to start to get the benefits! Now that is maybe doable by a few people, but it is not ideal and will increase your risk of alcohol related illnesses obviously.

How helpful is resveratrol to your health and life expectancy? There is now growing evidence that it could potentially help you to live a longer and crucially, healthier life.

 It’s no good if we start to live longer but are ill and have no energy. Tests on various life forms showed that they could live up to 50% longer, so there is hope for us all!

Many of the big pharmaceuticals are now investing millions into researching resveratrol as it could be the next big thing as it has so many beneficial qualities for us. Watch this space!

Many experts agree that the best way to add resveratrol to your diet is through a multi health supplement, whereby you can benefit from all the different nutrients and herbs.

When these ingredients are put together they create synergy, which means you get the direct benefits of each nutrient and the benefits from their interaction with each other.

So how helpful is resveratrol to your health when combined with green tea and ginkgo biloba for example? Well this will help improve you energy levels and even your eyesight and enhanced mental clarity.

So in closing, I hope I have answered the question of how helpful is resveratrol to your health, and that you can see the amazing benefits to be had not only now, but for the future too.

If you would like to learn more about the synergistic supplements which I personally take, including resveratrol, why not visit my website.  

Ric Hawkins asked:


Many people are now asking for resveratrol dosage information, as more and more is discovered about this wonder nutrient, and what it can do. So is there a right amount to take and how should you take it?

As you may well know, resveratrol has been proven to fight cancer at all stages, lower cholesterol levels, protect against heart disease and even extend our lives, so resveratrol dosage information and more importantly, the way we take it, are crucial.

Many companies out there are claiming you should take over 200mg a day, and this is primarily to sell weight loss pills. There is no evidence to suggest such high doses will work, and the most fundamental factor about this is delivery.

When I say delivery I mean the coating or lack of it on the supplement. If there is no special coating you are simply throwing money down the drain as most of the effects will be lost due to the actions of stomach acid.

You should instead look for one that has a natural enteric coating which will allow safe passage through the stomach and into the upper intestine where it has the maximum benefit. This is not the cheapest option and why most of the supplements out there are without it, to boost the company’s profits. Check the label carefully.

So you can see that even if the resveratrol dosage information says it contains 50mg for example without the correct delivery method you may get as little as 5 mg into the bloodstream.

From my research 20-40mg a day for adults seems to be the norm. It will perform even better if it is combined with other synergistic ingredients, like olive leaf and green tea extract for example.

When these ingredients are put together they create synergy, which means you get the direct benefits of each nutrient and the benefits from their interaction with each other. A win-win situation, and of more benefit to you than the actual resveratrol dosage information.

If you are serious about staying healthy and keeping healthy for the future, then take resveratrol in a combined supplement and you will soon start to feel the immense benefits from this and the other nutrients, like a sharper memory and increased energy for starters.

It is more important to take the right quality supplement than worry about the resveratrol dosage information you receive, for as you now know, it’s all about how much actually gets into your system.

If you would like to learn more about the synergistic supplements which I personally take, including resveratrol, why not visit my website.  

 

 

Ric Hawkins asked:


It seems unbelievable that as a natural cancer cure resveratrol would be the front runner. This wonder nutrient is being hailed as one of the most powerful anticancer compounds ever found.

It is proven to fight cancer at all three levels: initiation, promotion and progression. Resveratrol is a powerful antioxidant that can help prevent cell damage caused by free radicals. Damaged cells are much more likely to become cancerous than healthy cells.

As a cancer cure resveratrol has been shown to actually induce malignant cells to die without disrupting the healthy ones. This is an exciting discovery, as the traditional method of chemotherapy kills the healthy cells too.

The pharmaceutical giant GlaxoSmithKline has this year put millions of dollars into resveratrol research, so confident is it about this powerful antioxidant.

The variety of cancers that it can fight includes promising results on breast, lung, pancreatic, prostate and leukemia. In leukemia it actually induces the cells to kill themselves.

According to professor Shi from the University of Kentucky, what everyone seeks is an agent that has an effect on cancer cells but leaves normal cells alone, and this shows that as a cancer cure resveratrol fits into this category.

We have had only a glimpse of its potential but the future looks increasingly bright for this nutrient, with many more ground-breaking discoveries to come. Most of the tests to date have been done on mice, and these have generally gone on to be positive for humans.

Another study showed how it can shut off hundreds of genes which are required for tumor growth. This amazing ability caused one researcher to call it a “biologically specific tsunami.” So for a cancer cure resveratrol is already emerging as the heavyweight.

Experts agree the best way we can incorporate it into our lives is through a natural multi health supplement. When combined with other natural nutrients like green tea and turmeric extract, its abilities to fight cancer for example are greatly enhanced due to the synergy of the ingredients.

You will also experience many other benefits including improved memory, increased energy levels and better skin tone as well as potentially preventing many future degenerative diseases.

In conclusion, as a cancer cure resveratrol certainly looks like the frontrunner, showing more potential than any other natural compound, and we can harness its power now, and hopefully live a longer and healthier life.

If you would like to learn more about the synergistic products which I personally take, including resveratrol, why not visit my website.  

 

nutramax asked:


supply Giant Knotweed Extract Resveratrol 50%~99%

Profile:

Product Specification : Resveratrol 50%~99%

Latin Name: Polygonum Cuspidatum

Product Type: White powdered extract

Part of the Plant Used: Root

Extract Method: Alcohol

What is the Giant Knotweed Extract?

Giant knotweed is an east Asian species (Polygonum cuspidatum), belonging to the Polygonaceae family. Documented uses in traditional Chinese medicine date to the first century BC, and contemporary medical uses supported by clinical results include acute microbial infections or viral hepatitis, chemo- or radiation-induced leukocytopenia, atherosclerosis, and hyperlipidemia.

Giant knotweed extract has exhibited antitussive, antihistaminic, hypotensive, vasodilating, cytotoxic, and antioxidant properties, among others. Giant knotweed extract is also a concentrated source of resveratrol, an antioxidant phenol produced in response to fungi. Resveratrol has also shown antimutagenic activity in bioassays conducted on bacteria in vitro. And, in a recent investigation conducted in vivo and in vitro, resveratrol displayed chemopreventive effects at three critical stages of carcinogenesis. Specifically, resveratrol was found to 1) induce phase II drug metabolizing enzymes; 2) mediate anti-inflammatory effects and inhibit cyclooxygenase and hydro-peroxidase (antipromotion); and 3) induce human promyelocytic leukemia cell diferentiation. Resveratrol was also found to inhibit the development of preneoplastic lesions in vitro and tumorigenesis in vivo. Very recently, it was reported that Giant knotweed extract is one of the best active-oxygen scavengers for the prevention of skin aging induced by UV-irradiation and free radical. Experiments conducted in vivo indicate that resveratrol is a potent vasodilator and inhibitor of platelet aggregation. Recent work in dogs and humans indicate that other concentrated sources of resveratrol eliminate cyclic blood-flow reductions caused by platelet-mediated thrombosis.

Where will be Giant Knotweed Extract used to?

Anti-lipid oxidation

Heart disease prevention

Anti-carcinogen

Anti-platelet aggregation

Smoothes blood vessels

Decreases blood lipid

Packing Detail

Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM

Storage Situation

Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life

two years under well Storage situation and stored away from direct sun light.

*******************************************

Company: Changsha Nutramax Inc.

FDA Registration Number is: 15970949816

Add.: F25,Jiahe BLDG,#217 Wanjiali Road,

Changsha, China 410016

Contact: Morgan

Telephone: 86 137 2388 6785

Fax number: 86-731-2938822

******Welcome contact me for more detail inform. If you have any questions or suggestions, please don’t hesitate to ask and tell.

Best wishes

Ric Hawkins asked:


According to recent studies of resveratrol and diabetes, there seems to be growing excitement about a potential breakthrough, so what is this all about?

We have known for a long time the powers of this super nutrient in stopping cancer and increasing life expectancy, but according to the latest research, an imminent breakthrough is predicted for type 2 diabetes.

It seems that a resveratrol and diabetes connection for helping to cure this disease works in two ways. Firstly, it helps to lower the glucose levels significantly and helps to improve insulin sensitivity.

Secondly, it has been found to increase metabolism, (you may have heard about the weight loss possibilities with this nutrient) which decrease weight gain, a major contributor to type 2 diabetes.

A study by Sirtris Pharmaceuticals is significant because it shows that resveratrol might well be used to treat type 2 diabetes in the near future and that it seems to be well tolerated by patients.

There seems to be no end to what this super nutrient can do, and one of the best methods to avoid diseases is to take preventative action.

Even though a resveratrol and diabetes connection has been made, you can get the many benefits of it here and now. Experts agree that the most effective method is via a natural multi supplement.

When these ingredients are put together they create synergy, which means you get the direct benefits of each nutrient and the benefits from their interaction with each other.

Resveratrol is synergistic with green tea and ginkgo biloba extract, and this will enhance its ability to fight of the aging process and many diseases.

Why wait until the research on resveratrol and diabetes proves what we already suspect, and what the Japanese have known for years (they get theirs from the Japanese Knotweed plant, one of the most potent sources on earth and the source for good quality supplements), that especially when combined, we can have amazing health benefits right now.

We truly live in exciting times with more natural discoveries being made all the time, although the Chinese for example, have long known about the amazing powers of nutrients and herbs.

The whole emphasis is shifting from cure to prevention and the same goes for resveratrol and diabetes, where we can take back the power ourselves, and hopefully live a longer and healthier life.

If you would like to learn more about the synergistic supplements which I personally take, including resveratrol, why not visit my website.  

 

 

Valerie Rosenbaum asked:


If you’re thinking about buying a resveratrol from grape supplement, you might first want to learn about some better choices for supplementation. Trans-resveratrol appears to increase the activity of chemicals in the cell’s DNA that provide protection from free radical damage. But, there are other important nutrients that have similar activity.

I always look for the best value for the money. If you’re going to take supplements, why not look for ones that contain lots of different nutrients, including essential vitamins and minerals? Trans-resveratrol is just one of the ingredients in the formula that I take every day.

All together, the formula provides over 70 different bio-active nutrients. That means that the body can use them. Researchers have proven that a resveratrol from grape supplement does not increase blood levels of trans-resveratrol unless it has an enteric coating. Most of the products on the market do not.

They have also proven that drinking wine doesn’t greatly increase the blood level, either. Like many other nutrients, this one seems to be sensitive to stomach acid. If the nutrients do not end up in the bloodstream, there’s no point in taking them.

Protecting the cells DNA from damage is very important. DNA degeneration is the ultimate cause of aging and eventually death. It is possible to slow down DNA degeneration and even repair damage that has already been done, as long as the supplements we take contain the right ingredients.

A single-ingredient resveratrol from grape supplement can only do so much. Antioxidants are the main enemies of free radical damage. Although it was believed to have antioxidant activity at one time, researchers are now saying that it is unclear exactly what accounts for the benefits of trans-resveratrol. What I mentioned in the first paragraph is just one of the recent theories.

Other nutrients are known to have antioxidant activity. They neutralize free radicals through an electron exchange program. They basically give up one of their electrons, so that the free radicals are converted to harmless water, oxygen or other simple molecules.

The vitamins A, C and E are common antioxidants. Selenium is another. But, the most potent anti-oxidant that we know of is L-glutathione, but it must be provided in the special reduce form or the body cannot absorb it.

If you were only going to take one nutrient supplement, the reduced form of L-glutathione, with an enteric coating would be a better choice than a resveratrol from grape supplement. But, if you want the most effective supplements, you want lots of different ingredients, including other good antioxidants, such as lutein, bilberry, L-carnosine and green tea extract.

The more antioxidants we get, the less likely we are to develop cancer, heart disease, Alzheimer’s and other age-related diseases. We also need calcium, magnesium and vitamin D to support bone health.

There is really no way to obtain optimal nutritional levels through diet, alone. Foods just aren’t that nourishing, any more. A resveratrol from grape supplement might help, but a multi-ingredient formula will help more than anything else.

John Bradstreet asked:


Resveratrol is a powerful antioxidant found in grapes, pine trees, peanuts and other plants. For years scientists have been fascinated by the “French Paradox”, which is the high fat diet that the French have and the low incidence of heart disease. There has been much research on this and it has been concluded that the answer lies in the wine that the French also drink and the high levels of resveratrol found in the grapes that go into producing it.

Researchers at Harvard Medical School and the National Institute on Aging have found that resveratrol in high doses let mice eat a high fat diet and somehow avoid the problems associated most commonly with obesity. The liver and other systems of these mice remained healthy and related deaths dropped by 31%.

Another study showed that mice that were feed high levels of resveratrol along with high fat diets exhibited less weight gain, greater physical endurance and better insulin sensitivity.

Resveratrol also showed the ability to increase the life span in yeast, mice and certain fish.

There are other benefits to resveratrol that are related to the fact that is a powerful antioxidant. It has been quoted as “one of the best free radical scavengers”. Free radicals in the body are produced by naturally occurring environmental stress and damage healthy cells in the body.

Resveratrol shows promise in a number of human age related health studies focusing on diseases such as diabetes and cardiovascular disease. A recent 60 Minutes interview highlighted some of the research going on today. There are several clinical trials already underway on this subject. The research being done now is focusing on resveratrol as being a substance which can increase longevity by eliminating some of the diseases associated with growing older such as Alzheimer’s, diabetes and heart associated diseases. To do this, they believe it can slow done the aging process. Scientists have long known that one way to live longer and healthier is to always be hungry. Reduced caloric intake seems to trigger a gene known for its “survival instinct”. This someday may allow a 80 year old man to have the health of a 50 year old today. The ability to prevent or delay the onset of life threatening diseases would have a enormous effect on the quality of human life as you can well imagine.

The American Heart Association doesn’t recommend that you start drinking alcohol just to prevent heart disease or any other illness. Alcohol can be addictive. Too much increases your risk of high blood pressure, high triglycerides, liver damage, obesity, certain types of cancer, accidents and other problems. In addition, even small amounts of alcohol can cause cardiomyopathy — weakened heart muscle — and heart failure in some people. If you have heart failure or a weak heart you should avoid alcohol completely. The safest and most effective way of taking resveratrol would be as a dietary supplement. This gives you the advantages of benefitting from this very important substance as well as avoiding the problems associated with alcohol.

Willie Jones asked:


It has long been somewhat of a mystery as to why the French could eat a high fat, high calorie diet and have a lower incidence of heart disease and live long healthy lives. It was known that wine had something to do with it but over the last couple of years, compliments of Dr Sinclair of the Harvard Medical Center and Rafael De Cabo Phd., they may have isolated the properties that answer the mystery.

The key is resveratrol in the fermented skins of the red wine grape, especially grapes that come from cooler climates.

There have been published papers on the fact that people (or animals for that matter) who have calorie restricted diets live longer.

Resveratrol does many things for the body including fooling the body into thinking it is calorie restricted. Hence, the French eating high calorie, high fat diets (with wine) may live longer with less incidence of heart disease.

Here is some interesting information on various studies on resveratrol and the promising results.

- According to a study done by the Dept. of Science and Technology at the Ohio State University in 1997, resveratrol was able at a cellular level to inhibit cancer cells from dividing. It also demonstrated that the estrogenic activity was able to prevent post-menopausal bone loss.

- The Dept of Microbiology-Immunology NE Ohio University, College of Medicine, successfully treated hairless mice that had herpes lesions. Repeated tests with topical resveratrol had the same results. In the same year it was also discovered that topical reseveratrol reduced skin cancer by as much as 98%.

- In Nov. of 2006, Dr Sinclair and Rafael De Cabo, did a study on middle aged mice and the findings were extremely encouraging. The mice were divided into 3 groups; the 1st group was given a standard diet., the 2nd group a high fat, high calorie diet, and the 3rd group a high fat, high calorie diet with resveratrol. The 2nd group of high fat, high calories soon developed symptoms of heart disease and diabetes and shortened lifespan. The 3rd group with high fat, high calories and resveratrol had no symptoms of heart disease or diabetes and they were much more active than the second group even later in life. The third group of mice also lived up to 30% longer. (The standard diet mice faired as well as the 3rd group)

- In another study in April of 2008, patients who were treated with resveratrol before receiving radiation treatments, found that pancreatic cancer cells would die off during radiation sessions. This is very encouraging because pancreatic cancer can be very difficult to treat.

- Now, very interesting, what does resveratrol have in common with Viagra? They both open restricted blood flow. Viagra is limited to small blood vessels but reseveratrol opens both small blood vessels and main arteries. The circulation benefits of resveratrol may outperform Viagra.

- The reasoning behind resevratrol being hailed as the potential fountain of youth is because taking resveratrol regularly has been demonstrated to reduce and or reverse DNA mishaps. Aging comes about when cells can no longer replicate cell DNA and thus begins the gradual decline of the body. Resveratrol stimulates what is called the longevity gene (caloric restricted diets) and it has been demonstrated that resveratrol reduces DNA mishaps by as much as a whopping 60%! Even if it was 30% that would be impressive!

There is still much studying to be done on resveratrol, especially on humans but the research so far has been more than promising. A glass of wine a day can be beneficial but good quality, pure resveratrol supplements have the potential for great health benefits!

Valerie Rosenbaum asked:


What can a resveratrol pill really do for you? The supplement is being promoted as an anti-cancer, anti-inflammatory, blood-sugar lowering, life extending miracle. But, what they fail to tell you is that the latest research proves that the nutrient has a very low bio-availability.

Stomach acid converts the active form of the nutrient to an inactive form that does not have the same activity. Basically, it causes twisting of the molecule. If it remains unchanged as it passes through the stomach, the untwisted molecule is small enough to pass through the intestinal wall and enter the bloodstream directly. This occurs with some proteins and other nutrients, as well.

In order to protect delicate nutrients from stomach acid, some manufacturers use an enteric coating. But, the coatings are more expensive and the cheap supplements don’t include them. So, the first thing that a resveratrol pill must include is an enteric coating.

The second thing is that the formulation should be standardized to have high trans-resveratrol content, 50% is best. It is the trans-resveratrol type that has been used in laboratory studies. It is basically the “untwisted” form of the molecule.

The third thing to look for is a combination of other ingredients that enhance and work with the trans-resveratrol to provide the greatest results. On its own a resveratrol pill can only do so much. The activity that it has is not well understood, but assuming that the research theories are correct, it is not active against all types of free radicals. Basic antioxidants must be included or the other free radicals will damage the cells, even if trans-resveratrol is present.

Some of the latest claims have been about weight loss, in particular fat loss, that supplementation can cause. These claims are based on studies conducted using animal models. There are no clinical trials to show the effectiveness or safety of this type of supplement for weight loss.

If you need to lose weight, a multi-nutritional supplement that contains chromium, green tea extract, gingko biloba, SAM-e and ATP can help, because they are compounds that have proven fat-burning activity. Other nutrients are important, as well. Just because you are overweight does not mean that you are well nourished. In fact, in all likelihood, you are suffering from mal-absorption, an inability to absorb nutrients from the foods that you eat. Supplementation can be highly beneficial.

Basically, a single-ingredient resveratrol pill will do very little to improve your overall health. As an ingredient in a totally balanced formula, it’s great. Alone, it’s not going to do much.

It was believed to be the solution to the puzzle of the French paradox, a lower than expected incidence of heart disease in the South of France, despite a diet that is high in fat. Researchers have since proven that it could not possibly be the explanation for that puzzle. The amount that is present in red wine is too low.

The amount that is present in a resveratrol pill may be too high or too low. 20-50mg per day is sufficient, higher than that could cause unwanted side effects. Look for a formula that includes that amount and lots of other different ingredients, if you want the best results.

Elizabeth Ruby asked:


Finding a source for resveratrol from grape supplement is a good choice if you are trying to protect your health against many diseases. Health concerns like cancer, heart disease, obesity, Alzheimer’s, and type 2 diabetics all benefit from this nutrient.

Let’s just look at the benefits of resveratrol from grape supplement for diabetes. This is a disease that affects my extended family and a couple of friends of mine. My husband has Type 1 diabetes, so this information may not be as critical for him, but his brother and two of our closest friends have Type 2 so this information is beneficial for them.

It was discovered that resveratrol significantly lowered blood sugar in people with Type 2 diabetes. The dose given was 2.5 grams and 5 grams. Patients tested had no adverse reactions to this large amount. This study shows the use of resveratrol has great potential in treating Type 2 diabetes. More studies are being conducted to see if lesser amounts can benefit as well.

When tested on mice it kept the mice from gaining weight and from developing diabetes. Studies show it is possible that resveratrol may fight diabetes in two ways, by increasing metabolism, thus helping with obesity, and by improving insulin sensitivity.

These findings mean great health benefits for diabetics. They are also crucial for people in general with the increase in metabolism.

Since resveratrol comes from the skin of red grapes, drinking red wine is one way to get resveratrol, but too much wine is not good for one’s health. The best way to get the health benefits is with resveratrol from grape supplements. In supplement form you know exactly how much you are getting and you can get it everyday. You will find lots of tablets available.

The one I like to take has many other nutrients with it, including essential vitamins and minerals, ginkgo biloba, coenzyme Q10, and other important herbal extracts for optimum health. You save money by getting all the nutrients you need in one bottle, and you save shelf space not having to store bottles of each nutrient separately.

Check out my web site today. You can find lots of good information about staying healthy, and find more information on the resveratrol from grape supplements I take. Nutritional supplements are necessary to replace the vitamins and minerals that are depleted form our soil today, thus are food supply is less effective in delivering the nutrients we need to keep us healthy and ward off diseases.

Steve Smith asked:


Resveratrol has recently attracted great interest in connection with the the so-called “French Paradox” which has long puzzled medical science. As a polyphenol type flavonoid it is in any case a very useful anti-oxidant, but many now believe it also to be the explanation of the relatively low rates of cardiovascular disease enjoyed in France despite a national diet traditionally rich in cholesterol and saturated fat. The French, of course, are also known as high per capita consumers of alcohol, particularly in the form of red wine. Recent research appears to have established that the consumption of alcohol in moderation offers significant protection for the cardiovascular system, and may even reduce the incidence of related diseases by as much as 30%. There is good evidence, however, that the resveratrol which is almost unique to red wine may provide benefits which go far beyond those which can be explained by the effects of the alcohol alone

This is not surprising in so far as fat-soluble anti-oxidants are known to be important protectors of the circulatory system against damaging attack from free radicals, and the resveratrol and other polyphenols found in red wine are likely to be highly beneficial in this context. Laboratory research, moreover, has revealed significant anti-inflammatory and blood anti-coagulant effects arising from the action of resveratrol.

But there’s still more to resveratrol than this. It’s known that some potentially harmful compounds in the body do not become carcinogenic unless and until they are metabolised by particular enzymes. Resveratrol has been shown in some laboratory research to help inhibit the activity of these enzymes and it seems possible that resveratrol may therefore have some protective effect against certain cancers. Resveratrol has also been shown in the laboratory to slow the proliferation of DNA damaged cells, which have the potential to become cancerous, and to allow time for the repair or removal of DNA damaged cells before rapid and harmful proliferation can occur. Invasive cancer tumours depend on specialised enzymes to allow them to take over healthy tissue and also need to establish their own blood supply if they are to develop. Resveratrol has been found in the laboratory to have inhibiting effects on both these processes, perhaps principally because of its anti-inflammatory qualities.

Orthodox opinion, however, currently maintains that more large scale trials are required outside the laboratory before any protective effects of resveratrol against cancer can be definitively established.

But the anti-inflammatory properties of resveratrol may also have a significant protective effect in the battle against atherosclerosis (hardening of the arteries), a significant precursor of serious cardiovascular disease. Resveratrol has also been shown to play an important role in preventing the formation of the blood clots which if they obstruct a coronary or cerebral artery may lead to a heart attack or stroke, two of the leading causes of premature death or disability in the affluent Western world.

And amazingly enough it appears that resveratrol may also have a more direct effect in terms of increasing longevity. A good deal of research has shown that reduced calorie intake may increase lifespans, including those of certain mammalian species, apparently by increasing the activity of specific enzymes. Resveratrol has also been shown to stimulate these enzymes and to enhance the life spans of worms and fruit flies. It is not known whether these findings would be replicated in higher life forms, humans included, but there seems no logical reason why they should not.

To obtain a significant intake of this potentially highly beneficial compound from wine you need to concentrate on red wine, because only this is produced by a pulp fermentation including the red or black grape skins where most of the resveratrol is found. As a rule of thumb, the richer and darker the colour of the wine, the longer the pulp fermentation will have lasted, and the more resveratrol and other polyphenols the wine will contain. Generally speaking it is those produced in the sunnier latitudes which will have the highest concentration.

No toxicity issues have been reported from the intake of resveratrol, as such, although problems of course may arise if red wine is used to excess to achieve a desired high intake. Supplements of resveratrol providing up to 50 mg are now readily available, however; whilst moderate consumption of alcohol is now generally recognised as potential boon to health, and to be particularly protective of the cardiovascular system. So there seems to be every reason to continue to enjoy a couple of glasses of wine of an evening. And your enjoyment can only be increased by the awareness that the resveratrol it contains may well be doing your health a power of good.